Specific Ingredients
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Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food
$16.50 Read moreThe Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce su… [more below]
- Series: Farmstand Favorites #10
- Author: Krusinski, Anna
- Binding: Paperback
- Page Count: 240
- Publish Date: October 30 2012
- ISBN10: 1578264200
- Language: English
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The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate – Sustainably Canned, 100% Delicious
$18.95 Read moreQuick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!
Whether you’re a seafood lover or a home cook craving… [more below]
- Author: Van Olphen, Bart
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 26 2020
- ISBN10: 1615196749
- Language: English
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Canadian Living: Pasta & Noodles
$19.95 Read moreWho doesn’t love noodles? They’re fun, filling and nutritious–and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the fo… [more below]
- Author: Canadian Living Test Kitchen
- Binding: Paperback
- Page Count: 160
- Publish Date: March 01 2016
- ISBN10: 1988002117
- Language: English
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The Fine Chocolates: Gold
$175.00 Read more- A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume
- Written by one of the world’s most renowned chocola
- Author: Wybauw, Jean-Pierre
- Binding: Hardcover
- Page Count: 704
- Publish Date: January 20 2017
- ISBN10: 9401433429
- Language: English
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The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
$26.99 Read moreIsn’t it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer’s market bounty
The No Waste Vegetable Cookbook will help yo- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 28 2020
- ISBN10: 1558329978
- Language: English
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The Vegan Stoner Cookbook 2: Over 100 Easy and Healthy Recipes to Munch
$16.99 Read moreThe authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy… [more below]
- Author: Conrique, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 09 2021
- ISBN10: 1984858459
- Language: English
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Wild Meat: From Field to Plate – Recipes from a Chef Who Hunts
$35.00 Read moreWild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens… [more below]
- Author: O’Meara, Ross
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 07 2023
- ISBN10: 1743796404
- Language: English
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook]
$17.99 Read moreFifty chef-created recipes—some classic, some boundary pushing–for America’s favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with A- Author: Greenspan, Eric
- Binding: Hardcover
- Page Count: 152
- Publish Date: August 07 2018
- ISBN10: 0399580743
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95 Read morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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Beerlicious: The Art of Grillin’ & Chillin’
$27.99 Read moreWorld Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet
In this cookbook you will find recipes from Ted Reade- Author: Reader, Ted
- Binding: Paperback
- Page Count: 320
- Publish Date: May 15 2012
- ISBN10: 0771073674
- Language: English
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Fromages: An Expert’s Guide to French Cheese
$40.00 Read moreA French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valen ay
There are many books about cheese, but this one features the professio- Author: Bouchait, Dominique
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 05 2019
- ISBN10: 0847866734
- Language: English
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How to Drink Coffee: Recipes for Java Brews and Café Treats
$16.99 Read moreSarah Ford’s How to Drink Coffee is a guide to the many stimulating and aromatic things you can do with a coffee bean–richly illustrated by Kari Modén—a perfect gift bookthat’s sure to perk you up!… [more below]
- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 183776025X
- Language: English
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Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
$29.99 Read moreWhether you’re just starting your very first garden, or you’ve been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessibl… [more below]
- Author: Butts, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 1497104106
- Language: English
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Island Vegan
$29.95 Read more**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION – CANADA**
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterl… [more below]- Author: White, Marian Frances
- Binding: Paperback
- Page Count: 264
- Publish Date: December 01 2019
- ISBN10: 1550817655
- Language: English
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Stevia Sweet Recipes: Sugar-Free Naturally!
$13.95 Read moreStevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia–a calorie-free, nonglycemic herbal sweetener–in place of refined sugar or artificial sweeteners.
- Author: Goettemoeller, Jeffrey
- Binding: Paperback
- Page Count: 200
- Publish Date: February 15 2007
- ISBN10: 1890612138
- Language: English
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The Chakra Cookbook: Colorful Vegan Recipes to Balance Your Body and Energize Your Spirit
$30.00 Read moreThe chakras are an ancient system of connecting the body and spirit to the energy of the planet. Learn how to deeply nourish and balance your life through the abundance of nature with this collection … [more below]
- Author: Panotzki, Annika
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 17 2022
- ISBN10: 1848994052
- Language: English
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The Modern Cheeseboard: Pair Your Way to the Perfect Grazing Platter
$26.00 Read moreThis sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.
Morgan McGlynn, resident cheese expe- Author: McGlynn Carr, Morgan
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 30 2022
- ISBN10: 0711274428
- Language: English
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The Art of Pantry Cooking: Meals for Family and Friends
$17.98 Read moreMany of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party hosts, demonstrates how a well-stocked pantry allows … [more below]
- Author: Carman, Ronda
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 26 2023
- ISBN10: 0789341549
- Language: English
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The Spice and Herb Bible
$39.95 Read moreThe IACP award-winning and James Beard nominated The Spice and Herb Bible has a brand-new cover treatment.
Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combi
- Author: Hemphill, Ian
- Binding: Paperback
- Page Count: 800
- Publish Date: September 11 2014
- ISBN10: 0778804933
- Language: English
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Healthy, Happy Pregnancy Cookbook: Over 125 Delicious Recipes to Satisfy You, Nourish Baby, and Combat Common Pregnancy Discomforts
$17.99 Read moreEverybody tells pregnant women what they can’t eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes … [more below]
- Author: Clarke, Stephanie
- Binding: Paperback
- Page Count: 224
- Publish Date: September 27 2016
- ISBN10: 1501130919
- Language: English
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