Specific Ingredients
Showing 321–340 of 1000 resultsSorted by popularity
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By: Webb, Elliot
Growing Mushrooms at Home: The Complete Guide to Knowing, Growing and Loving Fungi
$22.99HardcoverRead moreA comprehensive and beginner-friendly guide to growing mushrooms in the home and garden, from the UK’s leading seller of mushroom growing kits.
Mushrooms are easy and fast to grow, highly productive,- Author: Webb, Elliot
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 30 2024
- ISBN10: 1804191957
- Language: English
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By: Chae, Jung Eun
Chae: Korean Slow Food for a Better Life
$40.00HardcoverAdd to cartNot just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with … [more below]
- Author: Chae, Jung Eun
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 20 2024
- ISBN10: 1743798806
- Language: English
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Mango: A Global History
$19.95HardcoverAdd to cartFrom smoothies to folklore, a global history of the many incarnations of the mango.
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devot- Series: Edible
- Author: Kirker, Constance L.
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 16 2024
- ISBN10: 1789149150
- Language: English
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By: Insight Editions
Harry Potter: Make Your Own Chocolate Owls: Silicone Chocolate Mold and Gift Box Set
$16.99PaperbackAdd to cartThis kit contains all you need to make and gift your very own chocolate owls inspired by the Harry Potter films!
This set contains a food-safe silicon sheet debossed with eight chocolate owl molds, pl- Author: Insight Editions
- Binding: Paperback
- Page Count: 12
- Publish Date: March 19 2024
- ISBN10: 9798886635126
- Language: English
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Citrus: A World History
$50.00HardcoverAdd to cartCitrus traces the history of today’s global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval E
- Author: Mabberley, David J.
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 19 2024
- ISBN10: 050002636X
- Language: English
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By: Alderson, Erin
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples
$35.00HardcoverAdd to cartErin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timele
- Author: Alderson, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 1958417432
- Language: English
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By: Hunter, Michael
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
$30.00HardcoverAdd to cart“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy–and the kind of work–that you get when you combine passion, creativity, inve… [more below]
- Author: Hunter, Michael
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2020
- ISBN10: 0735236941
- Language: English
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By: Kochhar, Atul
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
$35.00HardcoverRead moreFrom the first Michelin-starred Indian chef, delicious veggie curries from around the world.
Curry is one of the world’s most popular dishes, and twice Michelin-starred chef Atul Kochhar’s cookbooks- Author: Kochhar, Atul
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 31 2022
- ISBN10: 1472985990
- Language: English
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By: Jacoby, Kate
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
$24.95PaperbackRead moreNow, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here–such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squ
- Author: Jacoby, Kate
- Binding: Paperback
- Page Count: 256
- Publish Date: August 11 2015
- ISBN10: 1615192832
- Language: English
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$66.95HardcoverAdd to cart- Author: Greweling, Peter P.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 06 2012
- ISBN10: 0470424419
- Language: English
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By: Alter, Divya
Joy of Balance – An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes
$39.95HardcoverRead moreThe sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.
This indispensable kitchen companion takes the re- Author: Alter, Divya
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2022
- ISBN10: 0847872408
- Language: English
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By: Servidio, Judd
Salt and Vanilla: A Cook’s Book of Edible Art with Stories
$55.00HardcoverRead moreProfessional Chef Judd Servidio shares his creative and gorgeous take on elevated everyday cuisine, for you, the home cook! With a wide range of flavors, recipes from beginner to expert, there is some… [more below]
- Author: Servidio, Judd
- Binding: Hardcover
- Page Count: 347
- Publish Date: January 21 2023
- ISBN10: 9798218054168
- Language: English
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By: Purviance, Jamie
Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
$30.00HardcoverAdd to cartFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trus- Author: Purviance, Jamie
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 23 2019
- ISBN10: 1328589935
- Language: English
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By: Riolo, Amy
Olive Oil for Dummies
$19.99PaperbackRead moreBecome an olive oil expert with this fun guide
Everyone loves a good bottle of EVOO. That’s Extra Virgin Olive Oil, in case you didn’t know. Olive Oil For Dummies is full of things you might not know
- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 352
- Publish Date: November 05 2024
- ISBN10: 1394282869
- Language: English
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By: Moser, Lindsay
Everyday Indulgence: 80+ Cleverly Balanced Recipes to Nourish Your Body and Delight Your Soul: A Cookbook
$35.00HardcoverRead moreCheat days and dieting are out. Nourishing everyday indulgence is in.
In Everyday Indulgence, Lindsay Moser shares 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncom- Author: Moser, Lindsay
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 19 2024
- ISBN10: 0744099277
- Language: English
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Sun-Kissed Cooking: Vegetables Front and Center
$35.00HardcoverRead moreIn her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun a
- Author: Williamson, Brooke
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 12 2024
- ISBN10: 0063333791
- Language: English
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By: Gerard, Tieghan
Half Baked Harvest Quick & Cozy
$32.99HardcoverAdd to cart120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry–from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
Colorful. Convenient. Comfor… [more below]- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 19 2024
- ISBN10: 0593232577
- Language: English
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By: Nelson, Willie
Willie and Annie Nelson’s Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them
$29.99HardcoverAdd to cartCountry icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-i… [more below]
- Author: Nelson, Willie
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 12 2024
- ISBN10: 1668043432
- Language: English
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The Pasta Queen: The Art of Italian Cooking
$32.50HardcoverAdd to cartCulinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook–featuring s… [more below]
- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 12 2024
- ISBN10: 1668047284
- Language: English
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By: Godot, Chloe
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
$17.99HardcoverRead moreGet the noods you really want!
Things are looking hot. Chloe Godot’s Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are- Author: Godot, Chloe
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 13 2022
- ISBN10: 1250281679
- Language: English











