Specific Ingredients
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
$19.99 Read moreLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ce… [more below]
- Author: Costenbader, Carol W.
- Binding: Paperback
- Page Count: 352
- Publish Date: August 15 2002
- ISBN10: 1580174582
- Language: English
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The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes
$25.95 Read moreThe Complete Kitchen Garden is an inspiring collection of garden designs and recipes for the home gardener and cook. based on the seasonal cycles of the garden, each chapter provides a new way to look… [more below]
- Author: Ogden, Ellen Ecker
- Binding: Paperback
- Page Count: 256
- Publish Date: March 01 2011
- ISBN10: 1584798564
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Read moreA beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.
The food of Italy’s eastern coastline mirrors the memories and tr- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 25 2018
- ISBN10: 1925418723
- Language: English
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The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms – And Delicious Seasonal Recipes to Cook with Them
$25.00 Read moreMushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious
properties. Increasing number of varieties are available commercially and this inspiring new… [more below]- Author: Hyams, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 06 2018
- ISBN10: 0754832864
- Language: English
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CharcuterÃa: The Soul of Spain
$39.95 Read more2015 James Beard Award nominee
An updated and redesigned edition of CharcuterÃa: The Soul of Spain, the first and best book to introduce authentic Spanish
2015 Gourmand World Cookbook Award nominee- Author: Weiss, Jeffrey
- Binding: Hardcover
- Page Count: 404
- Publish Date: August 10 2021
- ISBN10: 1572842997
- Language: English
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Salads Are More Than Leaves
$24.99 Read moreSalads to get excited about
Salads for all seasons, moods, occasions and cravings For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, bu- Author: Silcock, Elena
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 07 2022
- ISBN10: 0600637425
- Language: English
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The Oyster Companion: A Field Guide
$19.95 Read more“In speed and presentation, one of North America’s top talents is Patrick McMurray.”
— The New York Times MagazineConsider this: France’s 3,400 oyster growers produce most of the world’s oysters,
- Author: McMurray, Patrick
- Binding: Paperback
- Page Count: 256
- Publish Date: September 01 2018
- ISBN10: 0228101581
- Language: English
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S’Mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
$15.00 Read morePutting the more in s’mores
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots , asked a tasty question: What would happen if you kept the essential s’mo- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 28 2019
- ISBN10: 1523504331
- Language: English
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Bean-To-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
$19.95 Read moreAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair choco… [more below]
- Author: Giller, Megan
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19 2017
- ISBN10: 1612128211
- Language: English
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Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less
$39.95 Read moreWith 100 recipes and a 21-day meal plan, registered dietician Mia Syn helps you say goodbye to extreme dieting for life and unlock the secret to eating for health, longevity, and weight management
In- Author: Syn, Mia
- Binding: Paperback
- Page Count: 368
- Publish Date: December 13 2022
- ISBN10: 1628604840
- Language: English
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Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
$24.99 Read moreOver 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearl- Author: Dennhardt, Philip
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 08 2022
- ISBN10: 1788794265
- Language: English
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This Is a Book about Noodles
$23.99 Read moreDelicious Dishes to Satisfy Your Soul
If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles.- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 168
- Publish Date: December 13 2022
- ISBN10: 1645675785
- Language: English
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Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
$16.99 Read moreAnyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claud… [more below]
- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 128
- Publish Date: October 25 2022
- ISBN10: 1635862639
- Language: English
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
$37.50 Read moreWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Reference & Technical”
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient- Author: Presilla, Maricel E.
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 01 2017
- ISBN10: 0399578927
- Language: English
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Fix-It and Enjoy-It Diabetic: Stove-Top and Oven Recipes-For Everyone!
$24.95 Read moreThis chock-full cookbook offers more than 500 recipes for stove-top and oven with reduced fats and carbs that are healthy for everyone
All the recipes are appropriate for persons with diabetes so no- Series: Fix-It and Enjoy-It!
- Author: Good, Phyllis
- Binding: Hardcover
- Page Count: 284
- Publish Date: August 01 2007
- ISBN10: 1561485810
- Language: English
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
$27.50 Read more“What a way to travel through America! George Motz takes us one burger at a time.” –Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, … [more below]- Author: Motz, George
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 12 2016
- ISBN10: 1617691828
- Language: English
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Vegan Buddha Bowls: Easy, Healthy Recipes to Feel Great from the Inside Out
$22.99 Read moreSimple Plant-Based Bowls to Nourish Your Body and Soul
Cara Carin Cifelli makes it easy to turn fresh, unprocessed ingredients into grain bowls, salads, pasta bowls and soups that fuel your body and- Author: Carin Cifelli, Cara
- Binding: Paperback
- Page Count: 160
- Publish Date: January 28 2020
- ISBN10: 1624149480
- Language: English
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Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
$29.95 Read moreFeaturing 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin … [more below]
- Series: Five Marys
- Author: Heffernan, Mary
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 08 2020
- ISBN10: 1632173077
- Language: English
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99 Read moreVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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The Yogurt Cookbook – 10-Year Anniversary Edition: Recipes from Around the World
$25.00 Read moreThe Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.
Yogurt is consumed in a variety of ways in many cultures throughout the world. The author–truly- Author: Der Haroutunian, Arto
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 11 2023
- ISBN10: 1623717701
- Language: English
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