Specific Ingredients
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Taste of Home Ultimate Chicken Cookbook: Amp Up Your Poultry Game with More Than 362 Finger-Licking Chicken Dishes
$19.99 Read moreTake chicken from ordinary to extraordinary with the 362 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so m… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 05 2022
- ISBN10: 1621457737
- Language: English
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Whitewater Cooks with Passion: Volume 4
$36.95 Add to cartThe focus in Whitewatercooks with Passion is on fresh recipes that range from innovative vegetarian and vegan dishes to sumptuously rich and extravagant ones that will inspire a passion for food in ev
- Series: Whitewatercooks
- Author: Adams, Shelley
- Binding: Paperback
- Page Count: 196
- Publish Date: November 15 2014
- ISBN10: 981142427
- Language: English
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The Zucchini Houdini
$13.99 Read moreZucchini just can’t seem to get any respectfrom its odd-sounding name to stories of people leaving bushels of the green stuff on unsuspecting neighbors’ doorsteps The Zucchini Houdini is on a quest t… [more below]
- Author: Stanley, Brenda
- Binding: Paperback
- Page Count: 138
- Publish Date: July 08 2010
- ISBN10: 1599554275
- Language: English
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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
$37.99 Read moreSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country’s most sought-after spice expert, shows you how to master flavor in 250… [more below]
- Author: Sercarz, Lior Lev
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2019
- ISBN10: 1984823698
- Language: English
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The Tofu Cookbook
$24.99 Read moreDon’t know what to do with tofu?
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to- Author: Thomas, Heather
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 01 2020
- ISBN10: 1529104394
- Language: English
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Stuff Every Cheese Lover Should Know
$10.99 Add to cartThis pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It’s hard to think of a more unive- Series: Stuff You Should Know #29
- Author: Jones, Alexandra
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 06 2020
- ISBN10: 1683692381
- Language: English
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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
$35.00 Read moreA comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award-winning Sahadi’s market in Brooklyn, New York.
IACP AWARD WIN- Author: Sahadi Whelan, Christine
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 07 2021
- ISBN10: 1452182450
- Language: English
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Once Upon a Rind in Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics
$19.95 Read moreCelebrate your favorite films with delicious cheese boards, creative charcuterie platters, and movie-themed snack recipes in this punny and tasty cookbook.
Lights, Camera, Snacktion! Whether you’re st- Series: Gifts for Movie & TV Lovers
- Author: Ulysses Press
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 14 2023
- ISBN10: 1646044096
- Language: English
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Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor
$27.99 Read moreNourishment meets flavor in this collection of vibrant and delicious vegan recipes.
Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to deca
- Author: Lanza, Amy
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 03 2023
- ISBN10: 0760377588
- Language: English
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook
$29.99 Add to cart“This is my kitchen. Come on in, but be prepared–it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. The… [more below]
- Author: Chernila, Alana
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03 2012
- ISBN10: 030788726X
- Language: English
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Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99 Read moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
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Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious
$26.95 Read moreThis 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series.
With over 120 recipes, featur
- Author: Theodore, Laura
- Binding: Paperback
- Page Count: 224
- Publish Date: November 15 2022
- ISBN10: 0996547533
- Language: English
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The Thai Cookbook: More Than 80 Delicious Recipes, Regional Styles, and Flavors
$14.99 Read moreExplore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries.
In The Thai Cookbook, discover the way- Author: Editors of Chartwell Books
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 21 2023
- ISBN10: 0785843140
- Language: English
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Taste Korea: Korean Recipes with Local Ingredients
$45.00 Read more– Easy Korean food with ingredients from your kitchen!
– A great and easy way to discover the Korean cuisine
– Healthy and tasty recipes, beautifully presented
What makes Korean food so tasty? The secret
- Author: Huys, Ae Jin
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 20 2023
- ISBN10: 9401489343
- Language: English
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The Blueberry Cookbook: Year-Round Dishes from Field to Table
$22.95 Add to cartThe high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries
- Author: Vargas, Sally Pasley
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 26 2019
- ISBN10: 1608939138
- Language: English
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Pasta et al: The Many Shapes of a Family Tradition
$35.00 Read moreCelebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta.
Alec Morris was taught how to cook fresh pasta by h- Author: Morris, Alec
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743799004
- Language: English
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Get Baked: Sensational Cakes, Bakes & Desserts
$22.99 Read moreThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery.
GET BAKED in Leeds shot to fame during ‘Sprinklegate’, when its founder, Rich Myers, brilliantl- Author: Myers, Rich
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 11 2023
- ISBN10: 0711279713
- Language: English
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The Chocolatier’s Kitchen: Recipe Book
$175.00 Read moreIn this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
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Vegan with a Vengeance (10th Anniversary Edition): Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
$22.99 Read moreThe classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color ph… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Paperback
- Page Count: 288
- Publish Date: May 26 2015
- ISBN10: 0738218332
- Language: English
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Meatsmith: Home Cooking for Friends and Family
$40.00 Read moreBorn from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore’s table, with over 100 … [more below]
- Author: McConnell, Andrew
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 12 2023
- ISBN10: 1743799020
- Language: English
