Specific Ingredients
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Beautiful Salads: Delicious Organic Salads and Dressings for Every Season
$27.00 Add to cartPam Powell, owner of Salad Girl Organic Dressings (saladgirl.com), shares her best 140 seasonal salad and dressing recipes loaded with fresh organic greens, cheeses, nuts, and fruits.
With more than- Author: Powell, Pam
- Binding: Paperback
- Page Count: 160
- Publish Date: November 28 2022
- ISBN10: 0760384630
- Language: English
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Crabs and Oysters: a Savor the South cookbook
$16.00 Add to cartCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian… [more below]
- Series: Savor the South Cookbooks
- Author: Smith, Bill
- Binding: Paperback
- Page Count: 128
- Publish Date: August 01 2023
- ISBN10: 1469677598
- Language: English
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Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
$17.99 Add to cartTake keto to the next level with the carnivore diet
Love the health-boosting benefits of the ketogenic diet but worried you’ve hit a weight-loss plateau? Going carnivore is a natural way to reset and
- Author: Brown, Mel
- Binding: Paperback
- Page Count: 152
- Publish Date: July 20 2021
- ISBN10: 1648764096
- Language: English
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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
$40.00 Add to cartLearn the skills that helped our ancestors to thrive in harsh times…
When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her fam
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 222
- Publish Date: August 03 2021
- ISBN10: 0648466167
- Language: English
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Vegetables: A Love Story: 92 Heartwarming Recipes from the Kitchen of Sweetsugarbean
$35.00 Add to cartAmong the Globe and Mail‘s Top 100 Books of 2021
In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Ren馥 Kohlman turns her attention to vegetables and gives us 92 heartw
- Author: Kohlman, Renée
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 12 2021
- ISBN10: 1771513403
- Language: English
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Chocolate Lover: A Baking Book–Decadent Treats
$27.95 Add to cartAn irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet… [more below]
- Author: Song, Michele
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 1797215914
- Language: English
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Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
$35.00 Add to cart#1 SUNDAY TIMES BESTSELLER
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER
A brand new and essential book from award-winning and bestselling cook Anna J
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 17 2024
- ISBN10: 0008526656
- Language: English
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Meateater’s Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
$35.00 Add to cartOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater‘s leading culinary voices.
“This is food that makes you feel good, both physically and emotionally. It’… [more below]- Author: Prewett, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 08 2024
- ISBN10: 0593578589
- Language: English
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The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish–Past, Present, and Future
$30.00 Add to cartAn introduction to oysters and their place in our culture and food system–including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environme
- Author: Martino, Dan
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 10 2024
- ISBN10: 157284342X
- Language: English
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Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
$19.99 Add to cartClassic comfort foods transformed into healthy everyday meals!
Harness the probiotic powers of fermented foods–at every meal! From breakfast to midnight snacks, these fermentation-forward recipes con- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 01 2024
- ISBN10: 4805318066
- Language: English
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The 30-Minute Pescatarian Cookbook: 95 Easy, Healthy Recipes
$19.99 Add to cartDiscover an ocean of fresh, flavorful pescatarian recipes, perfect for busy families
With a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy c
- Author: Colombatto, Dani
- Binding: Paperback
- Page Count: 186
- Publish Date: September 08 2020
- ISBN10: 1647395178
- Language: English
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Sushi Art Cookbook: The Complete Guide to Kazari Sushi
$18.95 Add to cartEntertain your friends and family with sushi that looks as fantastic as it tastes
As the world’s appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the a- Author: Kawasumi, Ken
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 14 2017
- ISBN10: 4805314370
- Language: English
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Insects: An Edible Field Guide
$24.99 Read moreEver been tempted by the thought of trying juicy deep fried mealworms, protein-rich cricket flower, or swapping your snacks for salt and vinegar flavored grasshoppers? If so then you are not alone! Ov
- Author: Gates, Stefan
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 01 2018
- ISBN10: 1785035258
- Language: English
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New Mexico Chiles: History, Legend and Lore
$26.99 Add to cartTo some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum,… [more below]
- Series: American Palate
- Author: Urig, Kelly
- Binding: Paperback
- Page Count: 192
- Publish Date: July 20 2015
- ISBN10: 1626198640
- Language: English
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Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]
$35.00 Add to cartFrom chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
NAMED ONE OF THE BEST CO- Author: Ricker, Andy
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 21 2019
- ISBN10: 1607747758
- Language: English
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Vegan Chocolate Treats: 100 Delicious Dairy-Free, Gluten-Free and Refined-Sugar-Free Recipes
$22.99 Read moreA second book from bestselling author of Vegan Treats, award-winning food blogger Mrs Hollingsworth’s.
After the success of Vegan Treats, Emma is back with an even more indulgent sequel featuring all- Author: Hollingsworth, Emma
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 04, 2023
- ISBN10: 1914239563
- Language: English
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Vinegar: A Guide to the Many Types and Their Use Around the Home
$14.99 Read moreThis beautiful hardback guide introduces vinegar and all its uses, from dressings to preserves and household tips, illustrated throughout with full-color photographs.
Not just a delicious condiment, v- Series: Sirius Hobby Editions
- Author: Townsend, Julie
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 03 2023
- ISBN10: 1398826030
- Language: English
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Mildreds Vegetarian: Vegetable Focused, Delicious Food
$32.99 Read moreOver 100 vegetarian recipes from Mildreds
“If you think vegetarian food is limiting, this is the book to change your mind.” – Health & Fitness “There’s inspiration here to help you elevate humble ve- Author: Mildreds
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 09, 2024
- ISBN10: 1845339983
- Language: English
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The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa
$25.00 Add to cartThe vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook.
The vegetarian cuisin- Author: Salloum, Habeeb
- Binding: Paperback
- Page Count: 288
- Publish Date: March 19 2024
- ISBN10: 1623711029
- Language: English
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Spice & Kosher – Exotic Cuisine of the Cochin Jews
$20.00 Add to cartExotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of the… [more below]
- Author: Sassoon, Essie
- Binding: Paperback
- Page Count: 222
- Publish Date: September 30 2022
- ISBN10: 0991915704
- Language: English
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