Specific Ingredients
Showing 621–640 of 1000 resultsSorted by popularity
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By: Hever, Julieanna
The Vegiterranean Diet: The New and Improved Mediterranean Eating Plan — With Deliciously Satisfying Vegan Recipes for Optimal Health
$19.99PaperbackAdd to cartThe Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer’s…. [more below]
- Author: Hever, Julieanna
- Binding: Paperback
- Page Count: 288
- Publish Date: December 23 2014
- ISBN10: 0738217891
- Language: English
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By: Leneman, Leah
The Tofu Cookbook: Over 150 Quick and Easy Recipes
$7.99PaperbackAdd to cartTofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
High in prote
- Author: Leneman, Leah
- Binding: Paperback
- Page Count: 192
- Publish Date: July 20 1998
- ISBN10: 0722536674
- Language: English
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By: Martha Stewart
Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook: A Cookbook
$45.00HardcoverAdd to cartImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable… [more below]
- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 21 2008
- ISBN10: 0307396444
- Language: English
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Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple
$15.99PaperbackAdd to cartEasy, nourishing, plant-based recipes for the slow cooker
Slow cookers hold the key to creating healthy, plant-based meals that are affordable, flavorful, and practically effortless. This plant-based
- Author: Slattery, Felicia
- Binding: Paperback
- Page Count: 176
- Publish Date: May 11 2021
- ISBN10: 1648766013
- Language: English
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By: Hippo!, Orange
The Little Book of Ice Cream: Sweet Words of Wisdom
$8.95HardcoverAdd to cartKids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice c
- Series: Little Book Of… #14
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800690320
- Language: English
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By: Medeiros, Tracey
The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America
$29.99HardcoverRead more**2021 Readable Feast Awards, Honorable Mention**
Mo
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.- Author: Medeiros, Tracey
- Binding: Hardcover
- Page Count: 424
- Publish Date: May 25 2021
- ISBN10: 1510756051
- Language: English
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By: Zitelman
The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal
$29.00HardcoverRead moreMost people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods–the leading purveyor of… [more below]
- Author: Zitelman
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 10 2020
- ISBN10: 157284289X
- Language: English
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By: Robledo, Luis
Chocolate
$25.00HardcoverAdd to cart“El libro est dividido en dos apartados: Del cacao al chocolate y Recetas. – En el primer apartado se abordan temas que ahondan en el cacao como materia prima para la elaboraci n del chocolate. El le… [more below]
- Author: Robledo, Luis
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 01 2020
- ISBN10: 6072120601
- Language: Spanish
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By: McMillan, Kate
Pizza Night
$19.95HardcoverAdd to cartIn this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.
Discover more than 50 recipes for fantastic pizzas, from classic favorit- Author: McMillan, Kate
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 16 2014
- ISBN10: 1616287322
- Language: English
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
$39.95PaperbackAdd to cartFeaturing gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition
California’s Tassajara Zen Mountain Center has long b- Author: Brown, Edward Espe
- Binding: Paperback
- Page Count: 544
- Publish Date: May 24 2011
- ISBN10: 1590308298
- Language: English
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By: Zhang, Xiaorong
The Story of Rice
$22.95PaperbackAdd to cartRice is the staple food for more than half of the world’s population, but it is often taken for granted and regarded as a common cereal crop. As a rice-eater and a botanist, the author delves deep int… [more below]
- Author: Zhang, Xiaorong
- Binding: Paperback
- Page Count: 286
- Publish Date: June 21 2022
- ISBN10: 1977253709
- Language: English
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By: Baer, Valerie
Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99PaperbackAdd to cart114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
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By: Connoley, Rob
The Modern Forager’s Cookbook: Recipes from the Farm, Forest, Field, and Stream
$24.99PaperbackRead moreForage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home
In The Modern Forager’s Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring- Author: Connoley, Rob
- Binding: Paperback
- Page Count: 224
- Publish Date: February 20 2024
- ISBN10: 1510776478
- Language: English
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The Pocket Guide to Edible Wild Plants: How to Forage Safely and Responsibly
$12.99PaperbackRead moreNow outdoorsman and survivalists can own this comprehensive and handy guide to edible plants authored by the US Army. Whether you are a stranded soldier, a wilderness hiker, or you just want to know w… [more below]
- Series: Pocket Guide
- Author: U S Department of the Army
- Binding: Paperback
- Page Count: 160
- Publish Date: April 02 2024
- ISBN10: 151077727X
- Language: English
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Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
$30.00HardcoverAdd to cartMore than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
Summer is the time of year when people are most likely to- Author: Aikman-Smith, Valerie
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 12 2024
- ISBN10: 1788795865
- Language: English
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Healing Adaptogens: The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
$17.99PaperbackRead more“Boost your body’s internal ability to defend, perform, and restore with this guide to the 21 most common adaptogens and their healing properties from the team behind Four Sigmatic. Are you suffering … [more below]
- Author: Isokauppila, Tero
- Binding: Paperback
- Page Count: 256
- Publish Date: January 16 2024
- ISBN10: 1401974244
- Language: English
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By: Sharon Shipley
The Lavender Cookbook
$20.00PaperbackRead moreThe appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here’s the first cookbook to focus on ways the aromatic herb can be used to enhance o… [more below]
- Author: Shipley, Sharon
- Binding: Paperback
- Page Count: 192
- Publish Date: April 28 2004
- ISBN10: 0762418303
- Language: English
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By: Sax, David
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
$20.99PaperbackAdd to cartDavid Sax’s delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.
David Sax was alarmed
- Author: Sax, David
- Binding: Paperback
- Page Count: 352
- Publish Date: October 01 2010
- ISBN10: 0547386443
- Language: English
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Healthy Mediterranean Recipes: Simple, Nutritious and Delicious Recipes for Everyday Meals
$15.98HardcoverRead moreFor healthy, fresh and fabulous food, look no further than the Mediterranean! With its array of colorful vegetables, lean proteins and healthy fats, Mediterranean cuisine offers vibrant flavors and de
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 15 2022
- ISBN10: 1645588971
- Language: English
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By: Barclay, Alan
The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
$16.95PaperbackAdd to cartToday, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you s… [more below]
- Author: Barclay, Alan
- Binding: Paperback
- Page Count: 288
- Publish Date: December 16 2014
- ISBN10: 1615192166
- Language: English













