Specific Ingredients
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BBQ for All: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood
$30.00 Read moreLearn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
For barb- Author: Bawdon, Marcus
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 14 2023
- ISBN10: 1912983648
- Language: English
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Recipes for an Aching Heart: Healthy & Easy Meals to Help You Heal from Grief, Loss, or the Stress of Everyday Life
$29.50 Add to cartHave you ever been in a period of life where normal, everyday responsibilities feel overwhelming? Where even getting out of bed in the morning is a feat, let alone making a meal for yourself and your
- Series: Laura Lea Balanced
- Author: Lea, Laura
- Binding: Paperback
- Page Count: 248
- Publish Date: July 25 2023
- ISBN10: 1951217462
- Language: English
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The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of ‘Maputing Cooking’ (Over 90 Recipes)
$7.99 Add to cartLet this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ad- Author: Urbano, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2023
- ISBN10: 0804857180
- Language: English
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The Back in the Swing Cookbook, 10th Anniversary Edition: Recipes for Eating and Living Well Every Day After Breast Cancer
$24.99 Read moreThe 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor’s mind: “How do I safely and smartly get… [more below]
- Author: Unell, Barbara C.
- Binding: Paperback
- Page Count: 284
- Publish Date: September 26 2023
- ISBN10: 152488247X
- Language: English
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The Mosque Exposed
$9.95 Add to cartIf you don’t think The Mosque has any bearing on your life – think again!Discover the Islamic view of life and religion, the purpose of a mosque, and how it will affect every human being on the earth.
- Author: Solomon, Sam
- Binding: Paperback
- Page Count: 104
- Publish Date: April 01 2007
- ISBN10: 0979492904
- Language: English
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The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game & Fish
$24.99 Add to cartExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. L… [more below]
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 224
- Publish Date: July 22 2013
- ISBN10: 0760343756
- Language: English
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook
$11.99 Add to cartThis is a facsimile edition of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina’s Outer Banks and evokes a name that is legendary there: Chicamacomico. Chicamacomico… [more below]
- Author: Kelchner, Tom
- Binding: Paperback
- Page Count: 116
- Publish Date: March 01 2022
- ISBN10: 1734595507
- Language: English
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Pan Artesanal En Casa
$28.10 Read moreEl autor, Irving Quiroz, es un chef mexicano con especialidad en panader a y reposter a. Naci en Toluca, Estado de M xico, donde aprendi el oficio de panadero de su padre y abuelo. Se ha desempe ado… [more below]
- Author: Quiroz, Irving
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 01 2021
- ISBN10: 6072119581
- Language: Spanish
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95 Read morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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The Pescatarian Cookbook: The Essential Kitchen Companion
$19.99 Add to cartThe Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.
Rich in fish and seafood, hearty vegetables, and who- Author: Harbstreet, Cara
- Binding: Paperback
- Page Count: 182
- Publish Date: November 20 2018
- ISBN10: 1641522666
- Language: English
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95 Add to cartAnimal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken –… [more below]
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1612129137
- Language: English
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Cincinnati Goetta: A Delectable History
$21.99 Add to cartCincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found go
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: July 22 2019
- ISBN10: 1467142085
- Language: English
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Chicken A to Z: 1,000 Recipes from Around the World
$19.98 Read moreNamed “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the world’s cu- Author: Sanchez, Mireille
- Binding: Hardcover
- Page Count: 864
- Publish Date: March 21 2023
- ISBN10: 0789344106
- Language: English
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From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations
$32.99 Read moreSupercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.
Featuring easy and delicious recipe- Author: Meynink, Katrina
- Binding: Paperback
- Page Count: 256
- Publish Date: May 09, 2023
- ISBN10: 1743798903
- Language: English
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
$19.99 Add to cartPrepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 236
- Publish Date: August 01 2023
- ISBN10: 1088246311
- Language: English
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
$19.99 Add to cartThe Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection wi
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 246
- Publish Date: August 01 2023
- ISBN10: 1088247725
- Language: English
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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
$16.95 Add to cartWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, DeerBurger Cookbook answers a question every hunter has asked: “What do I do with all this deer burger?”… [more below]
- Author: Black, Rick
- Binding: Paperback
- Page Count: 144
- Publish Date: February 01 2018
- ISBN10: 0811736598
- Language: English
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
$60.00 Add to cartNestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the countr… [more below]
- Author: Beall, Sam
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 20 2009
- ISBN10: 0307407713
- Language: English
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling
$30.00 Read moreIn Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.
In Derek Wolf’s first book, Food by Fire, he shared the how-to behin- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 06, 2022
- ISBN10: 0760374937
- Language: English
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Plant-Based Air Fryer Cookbook: 75 Whole-Food Vegan Recipes
$16.99 Add to cartEnjoy nourishing, plant-based meals made entirely with an air fryer
Air fryers make it possible to cook nutritious and crave-worthy plant-based meals in a fraction of the time they would take in the o
- Author: Dockery, Janet
- Binding: Paperback
- Page Count: 140
- Publish Date: July 27 2021
- ISBN10: 1648763952
- Language: English
