Specific Ingredients
Showing 601–620 of 1000 resultsSorted by popularity
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By: O-Young, Lee
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea’s Legendary Pickled and Fermented Vegetables
$17.99PaperbackAdd to cartKimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.
This delicious Kor- Author: O-Young, Lee
- Binding: Paperback
- Page Count: 128
- Publish Date: July 10 2018
- ISBN10: 0804848602
- Language: English
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By: Jones, Sam
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
$32.99HardcoverAdd to cartThe definitive guide to one of the most iconic barbecue traditions–Carolina-style chopped pork–from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more tha… [more below]
- Author: Jones, Sam
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 07 2019
- ISBN10: 0399581324
- Language: English
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The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion
$24.99HardcoverAdd to cartThe Hawaiian people have a laid-back love of life, and Island Pok?’s restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
Pok? (pronounced Po-Ke- Author: Gould-Porter, James
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 12 2022
- ISBN10: 1788794338
- Language: English
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A Year at Clove Brook Farm: Gardening, Tending Flocks, Keeping Bees, Collecting Antiques, and Entertaining Friends
$45.00HardcoverRead moreWelcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more.
Christo- Author: Spitzmiller, Christopher
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 09, 2021
- ISBN10: 0847869741
- Language: English
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By: Traverso, Amy
The Apple Lover’s Cookbook: Revised and Updated
$30.00HardcoverAdd to cartThe Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) ap
- Author: Traverso, Amy
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 01 2020
- ISBN10: 0393540707
- Language: English
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By: Brown, Kathy
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
$9.99PaperbackRead moreA unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 e… [more below]
- Author: Brown, Kathy
- Binding: Paperback
- Page Count: 168
- Publish Date: July 07 2014
- ISBN10: 085723708X
- Language: English
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By: Baker, Adele
Masterbuilt Smoker Cookbook: The Best Electric Smoker Recipes and Technique for Easy and Delicious BBQ
$17.94PaperbackAdd to cartLearn how to smoke meat like a PRO with this amazing Masterbuilt Smoker Cookbook
Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guar
- Author: Baker, Adele
- Binding: Paperback
- Page Count: 68
- Publish Date: October 01 2019
- ISBN10: 108780616X
- Language: English
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By: Weston, Nick
Hunter Gather Cook: Adventures in Wild Food
$35.00HardcoverAdd to cartHunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It wil
- Author: Weston, Nick
- Binding: Hardcover
- Page Count: 248
- Publish Date: June 04 2019
- ISBN10: 1784944173
- Language: English
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By: West, Bill
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
$19.99PaperbackAdd to cartThe ultimate guide to classic BBQ with a wood pellet grill
You don’t need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookb
- Author: West, Bill
- Binding: Paperback
- Page Count: 220
- Publish Date: October 30 2018
- ISBN10: 1641522178
- Language: English
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By: Perkins, Cynthia
Healing Chronic Candida Cookbook: Diet Tips, Meal Plans, and 125] Delicious Low-Carb and Paleo-Friendly Recipes
$16.99PaperbackAdd to cartThis companion piece to Cynthia Perkins’ Healing Chronic Candida features over 100 recipes to use in conjunction with her holistic approach to battling candida.
- Author: Perkins, Cynthia
- Binding: Paperback
- Page Count: 176
- Publish Date: July 31 2018
- ISBN10: 1630268593
- Language: English
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By: Kinser, Kelsey
Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
$14.95PaperbackAdd to cartDelicious egg-free baked goods using aquafaba
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafab
- Author: Kinser, Kelsey
- Binding: Paperback
- Page Count: 144
- Publish Date: September 01 2017
- ISBN10: 1612437214
- Language: English
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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers’ Markets, Local Farms, and Your Own Backyard
$14.99PaperbackRead moreFresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2012
- ISBN10: 1603429786
- Language: English
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By: Rutland, Julia
Squash: 50 Tried and True Recipes
$16.95PaperbackAdd to cartThis squash-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: October 08 2019
- ISBN10: 1591939097
- Language: English
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By: Anderson, Warren
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
$16.95PaperbackAdd to cartDry-aged meat is a meat lover’s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butch… [more below]
- Author: Anderson, Warren
- Binding: Paperback
- Page Count: 128
- Publish Date: April 07 2016
- ISBN10: 158080179X
- Language: English
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The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$22.99PaperbackAdd to cartWith nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for
- Author: Books, Alaska Northwest
- Binding: Paperback
- Page Count: 208
- Publish Date: April 23 2018
- ISBN10: 1513261193
- Language: English
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Simple Keto: Over 100 Quick and Easy Low-Carb, High-Fat Ketogenic Recipes
$27.95HardcoverRead moreLimiting your sugar and carbs doesn’t mean giving up good food with over 100 easy and delicious recipes in Simple Keto.
With easy-to-follow recipes and sweet and savory meals for all occasions, followi
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 28 2023
- ISBN10: 1646433491
- Language: English
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Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies
$40.00HardcoverRead more“The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options.” —Library Journal
This vegetable-forward cookbook celebrates the nat- Author: Philippi, Janneke
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 0966438876
- Language: English
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Spanish Sausages Authentic Recipes and Instructions
$19.95PaperbackAdd to cart“Spanish Sausages, Authentic Recipes And Instructions” is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Sta
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 320
- Publish Date: December 05 2018
- ISBN10: 0990458660
- Language: English
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By: Bruno, Pasquale
The Great Chicago-Style Pizza Cookbook
$22.00PaperbackAdd to cart“A fun cookbook for any audience.” –Booklist
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
- Author: Bruno, Pasquale
- Binding: Paperback
- Page Count: 144
- Publish Date: April 22 1983
- ISBN10: 0809257300
- Language: English
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By: Strada, Judi
Sushi for Dummies
$16.99PaperbackAdd to cartDemystify the sushi bar experience
Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro
From rolling sushi properly to presenting it with pizzazz, this book has everything y… [more below]
- Series: For Dummies
- Author: Strada, Judi
- Binding: Paperback
- Page Count: 268
- Publish Date: April 02 2004
- ISBN10: 0764544659
- Language: English


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