Specific Ingredients
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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
$30.00 Read moreIn Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety
- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 25 2021
- ISBN10: 1592339751
- Language: English
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The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin’ Favorites
$18.99 Add to cartUnlock the power of your electric smoker with the ultimate cookbook and smoking guide
The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the powe- Author: West, Bill
- Binding: Paperback
- Page Count: 198
- Publish Date: September 26 2017
- ISBN10: 162315877X
- Language: English
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The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
$18.99 Add to cartThe classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other deli… [more below]
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 224
- Publish Date: April 17 2018
- ISBN10: 1612127657
- Language: English
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
$30.00 Add to cartFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks h
- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2012
- ISBN10: 1607740257
- Language: English
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
$25.99 Read moreCreate your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you’re a beginner or a seasoned candy maker, you will find mouthwatering recipes and
- Author: Labau, Elizabeth
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2012
- ISBN10: 159253810X
- Language: English
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
$40.00 Read moreNamed a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater
David Tanis Market Co- Author: Tanis, David
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 03, 2017
- ISBN10: 1579656285
- Language: English
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Around Our Table: Wholesome Recipes to Feed Your Family and Friends
$40.00 Add to cart“Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Spro… [more below]
- Author: Forte, Sara
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 30 2024
- ISBN10: 1958417262
- Language: English
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Oranges
$18.00 Add to cartA classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually fou
- Author: McPhee, John
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 1975
- ISBN10: 0374512973
- Language: English
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Macro Cookbook for Beginners: Burn Fat and Get Lean on the Macro Diet
$15.99 Add to cartFuel your body and your health goals with nutritious, delicious, macronutrient-rich dishes
A macro-based diet can give you all the protein, carbs, and good fats the body needs for a healthier you. The- Author: Sharma, Devika
- Binding: Paperback
- Page Count: 178
- Publish Date: March 30 2021
- ISBN10: 164876083X
- Language: English
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Canning & Preserving for Dummies
$29.99 Add to cartGet your food preservation skills in the can
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you t
- Author: Jeanroy, Amelia
- Binding: Paperback
- Page Count: 448
- Publish Date: May 04 2021
- ISBN10: 1119787785
- Language: English
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Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
$35.00 Add to cartAn enchanting celebration of Greek provincial life–its charming culture and sublime food–captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompani
- Author: Tsakiris, Nicholas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 25 2021
- ISBN10: 0062917358
- Language: English
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The Plant-Based Diet Revolution: 28 Days to a Heathier You
$30.00 Read more“This book is fantastic. We love the recipes and secretly wish that we’d written them ourselves!” Stephen and David Flynn, The Happy Pear
“Get ready, because this book is going to change your life in- Author: Desmond, Alan
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 18 2021
- ISBN10: 1529308682
- Language: English
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Lake Fish: Modern Cooking with Freshwater Fish
$24.95 Read moreThe Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior cisco… [more below]
- Author: Amdahl, Keane
- Binding: Paperback
- Page Count: 256
- Publish Date: May 01 2017
- ISBN10: 1681340283
- Language: English
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The Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs
$16.99 Add to cartThe real chicken-and-egg problem: What to do with eggs once they’re in your kitchen?
If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you.- Author: Healdsburg Press
- Binding: Paperback
- Page Count: 216
- Publish Date: March 11 2014
- ISBN10: 1623153883
- Language: English
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Strawberries: 50 Tried & True Recipes
$16.95 Add to cartCreate delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Strawberries rank among the world’s most pop
- Series: Nature’s Favorite Foods Cookbooks
- Author: Kozlak, Corrine
- Binding: Paperback
- Page Count: 140
- Publish Date: April 11 2023
- ISBN10: 164755280X
- Language: English
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00 Add to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
$16.99 Add to cartNothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful prod… [more below]
- Series: Down-To-Earth Book
- Author: Chioffi, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 05 1991
- ISBN10: 0882666509
- Language: English
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Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook
$26.99 Add to cartThe New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*ck… [more below]
- Series: Bad Manners
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 09 2021
- ISBN10: 0593135105
- Language: English
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
$40.00 Add to cart“Some of the happiest years of my life were spent cooking next to Theo. He’s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious … [more below]
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 23 2021
- ISBN10: 1787135969
- Language: English
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Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes
$12.99 Add to cartThe ultimate starter guide to making globally inspired hot sauces at home
The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chi
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 158
- Publish Date: March 13 2014
- ISBN10: 1623153654
- Language: English
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