Specific Ingredients
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
$27.99 Add to cartThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emp
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 440
- Publish Date: April 16 2024
- ISBN10: 1635865395
- Language: English
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Backyard Dairy Goats: A natural approach to keeping goats in any yard
$16.00 Add to cartWork with nature to raise dairy goats in any yard…
Backyard Dairy Goats is a book focusing on raising dairy goats in a way that respects their nature, on any amount of land.
Backyard dairying is a
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 168
- Publish Date: May 01 2019
- ISBN10: 0648466108
- Language: English
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The Pasta Man: The Art of Making Spectacular Pasta – With 40 Recipes
$24.99 Add to cartThe Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo’s pasta is prettier than a… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 08 2021
- ISBN10: 1787136191
- Language: English
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edit
$30.99 Add to cartTake a delectable journey through the religious history of chocolate-a real treat!
In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in
- Author: Prinz, Deborah
- Binding: Hardcover
- Page Count: 340
- Publish Date: October 17 2017
- ISBN10: 1683366778
- Language: English
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Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
$19.99 Add to cartThis invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivatin… [more below]
- Author: Pitzer, Sara
- Binding: Paperback
- Page Count: 168
- Publish Date: August 05 2009
- ISBN10: 160342153X
- Language: English
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Polish Sausages, Authentic Recipes And Instructions
$19.95 Add to cartPolish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the politi… [more below]
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 286
- Publish Date: August 01 2009
- ISBN10: 0982426720
- Language: English
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From a Monastery Kitchen: The Classic Natural Foods Cookbook
$22.99 Add to cartMonastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Heal
- Author: D’Avila-Latourette, Brother Victor-Antoi
- Binding: Paperback
- Page Count: 176
- Publish Date: January 23 2002
- ISBN10: 0764808508
- Language: English
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition
$24.99 Add to cartTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how t- Series: Complete Meat
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2017
- ISBN10: 0760354499
- Language: English
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking
$35.00 Read moreExplore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famo
- Author: Lucarelli, Germán
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 28 2022
- ISBN10: 1646432878
- Language: English
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The Organic Dog Biscuit Cookbook (the Revised and Expanded Third Edition): Featuring Over 100 Pawsome Recipes! 3
$19.95 Add to cartJessica Disbrow Talley, owner of Bubba Rose Biscuit Company and dog biscuit expert, wrote this clever cookbook with your furry friend in mind.
This all-new updated and revised edition of The Organic Do
- Author: Disbrow Talley
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 15 2021
- ISBN10: 1646431391
- Language: English
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Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
$12.95 Add to cartPrized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 re… [more below]
- Author: Graubart, Cynthia
- Binding: Paperback
- Page Count: 104
- Publish Date: April 27 2021
- ISBN10: 1635863104
- Language: English
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The Edible Flower Garden
$16.95 Add to cartLearn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.
Anyone who picks up The Edible Flower Garden wil- Series: Edible Garden
- Author: Creasy, Rosalind
- Binding: Paperback
- Page Count: 112
- Publish Date: March 15 1999
- ISBN10: 9625932933
- Language: English
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Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
$39.95 Add to cartRachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy–and fun. No bland or boring dishes, and forget all-day cooking… [more below]
- Author: Ama, Rachel
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 01 2019
- ISBN10: 1529104572
- Language: English
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Sushi: More Than 60 Simple-To-Follow Recipes
$16.99 Add to cartIf you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
The term ‘sushi’ is used for dishes based on ‘sumes- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 13 2024
- ISBN10: 1788795822
- Language: English
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Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00 Add to cartBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angele… [more below]
- Author: Kramer, Sara
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 07 2024
- ISBN10: 0593139240
- Language: English
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Making Chocolate: From Bean to Bar to s’More: A Cookbook
$40.00 Add to cartFrom nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology–like hair … [more below]
- Author: Dandelion Chocolate
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 14 2017
- ISBN10: 0451495357
- Language: English
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The Sushi Lover’s Cookbook: Easy to Prepare Sushi for Every Occasion
$19.99 Add to cartMake classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi- Author: Umemura, Yumi
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 06 2022
- ISBN10: 4805317329
- Language: English
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
$19.99 Add to cartDiscover new flavors with this foolproof introduction to Korean cuisine!
The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredient- Author: Chung, Taekyung
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 25 2022
- ISBN10: 0804855528
- Language: English
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Vodka Made Me Do It: 60 Vibrant and Versatile Cocktails
$17.99 Add to cartThe world’s most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant.
As one of the most versatile liquors on the mark- Series: Made Me Do It
- Author: Graham, Colleen
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 12 2022
- ISBN10: 1524876577
- Language: English
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Tomato: 70 Recipes Celebrating the Extraordinary Tomato
$34.00 Read moreWinner of Delicious magazine’s Book of the Year award (2022)
Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? Fro- Author: Thomson, Claire
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 05 2022
- ISBN10: 1787137856
- Language: English
