Specific Ingredients
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The Sea Lover’s Cookbook: Recipes for Memorable Meals on or Near the Water
$27.95 Add to cartA gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 v- Author: Bensimon, Sidney
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 1797205978
- Language: English
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Taste of Home Pizza, Pasta, and More Cookbook: 200+ Recipes for Classic Favorites, Appetizers, and Desserts
$22.99 Add to cartTransform your kitchen into an Italian bistro with the Taste of Home Pizza, Pasta, and More Cookbook. With 200+ expertly curated recipes, this cookbook is your ultimate guide to crafting a variety of … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 9798889770275
- Language: English
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The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
$30.00 Add to cartWith an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of misconceptions and unanswered questions that need to… [more below]
- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 18 2024
- ISBN10: 0744099102
- Language: English
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
$45.00 Add to cartThe instant New York Times bestseller
2025 James Beard Foundation Award Nominee Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan f- Author: Vora, Nisha
- Binding: Hardcover
- Page Count: 608
- Publish Date: September 03 2024
- ISBN10: 0593328930
- Language: English
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The Side Gardener: Recipes & Notes from My Garden
$40.00 Read moreFor everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.
“This stunning cookbook tells the story of how bestselling and award-winning c- Author: Daykin, Rosie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 09 2024
- ISBN10: 0525612173
- Language: English
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The Wanderlust Creamery Presents: The World of Ice Cream
$29.99 Add to cartLearn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, t- Author: Borlongan, Adrienne
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 04 2024
- ISBN10: 1419769936
- Language: English
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Wild Figs and Fennel: A Year in an Italian Kitchen
$45.00 Read moreIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it’s a passport to the Mediterranean, a charming journey into the ease and pleasure that d… [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 1784886181
- Language: English
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The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
$32.99 Add to cartNATIONAL BESTSELLER – 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.
Jenny Rosenstrach’s bestsell- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 27 2024
- ISBN10: 0593580850
- Language: English
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Plant Magic: A Celebration of Plant-Based Cooking for Everyone
$25.00 Add to cartA GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel go- Author: Nielsen, Desiree
- Binding: Paperback
- Page Count: 328
- Publish Date: April 23 2024
- ISBN10: 0735244901
- Language: English
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Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
$35.00 Add to cartExplore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.
Have you ever experienced tears of gratitude a
- Author: Patel, Palak
- Binding: Hardcover
- Page Count: 280
- Publish Date: May 07 2024
- ISBN10: 0063320649
- Language: English
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Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, f
- Author: Perez, Catherine
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 13 2024
- ISBN10: 0063322579
- Language: English
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Bright Cooking: Recipes for the Modern Palate
$37.50 Add to cart“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”–Library Journal
From celebrated chef and ta- Author: Becerra, Camille
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 25 2024
- ISBN10: 1797213857
- Language: English
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The Gourmand’s Lemon. a Collection of Stories and Recipes
$50.00 Add to cartThe deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, th
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 04 2024
- ISBN10: 3836585901
- Language: English
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101 Things to Do with a Potato, New Edition
$50.00 Add to cartFashion icon Iris Apfel shares her philosophy for living, unique perspective on design, and the key moments that shaped her life, along with 300 photographs from her personal collection in a beautiful
- Author: Apfel, Iris
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 20 2024
- ISBN10: 1419776606
- Language: English
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Juice Cleanse Recipes: Juicing Detox Plans to Revitalize Health and Energy
$17.99 Add to cartWhatever your goals are-clearing toxins, boosting health, or losing weight- Juice Cleanse Recipes will jump-start your diet plan and set your health program in the right direction. Most people think o… [more below]
- Author: Mendocino Press
- Binding: Paperback
- Page Count: 286
- Publish Date: June 13 2014
- ISBN10: 1623153972
- Language: English
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
$22.00 Add to cartBasics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with reci
- Author: Augé, Séverine
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1964786088
- Language: English
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Mitahara: Food Wisdom from My Indian Kitchen
$30.00 Add to cartDiscover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eat… [more below]
- Author: Diwekar, Rujuta
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 0744085217
- Language: English
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Lemonade Lists
$32.95 Add to cartLemonade Lists guides you through discovering your authentic voice, showing you how to weave creativity and gratitude into your daily life. Each page inspires self-reflection, revealing fresh perspect
- Author: Frazier, Carol
- Binding: Paperback
- Page Count: 172
- Publish Date: May 27 2025
- ISBN10: 1966369123
- Language: English
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Ferment: Simple Recipes from My Multicultural Kitchen
$30.00 Add to cartFerment gives you all that’s needed to start your fermented foods adventure–whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your ho
- Author: Morimoto, Kenji
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 9798893030778
- Language: English
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The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – With 120 Recipes
$32.50 Add to cartWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.
Because the right cooking method can trans
- Author: Hyatt, Chad
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 22 2025
- ISBN10: 9798893030648
- Language: English
