Cookbooks
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Smokin’ and Grillin’ with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors
$28.00 Add to cartGet out of the grilling rut and discover a big, colorful, and fantastically flavored world of new possibilities.
Is there any kind of cooking that gets more stuck in a repetitive routine than grillin- Author: Brown, Aaron
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 0760389187
- Language: English
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
$40.00 Add to cartA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophiles,- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 0553459589
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Add to cartCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
$24.95 Read moreThe genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 11 2021
- ISBN10: 1523509848
- Language: English
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La Buvette: Recipes and Wine Notes from Paris
$24.99 Add to cartThe owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.
“Camil- Author: Fourmont, Camille
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 07 2020
- ISBN10: 1984856693
- Language: English
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Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
$28.99 Add to cartSimply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook… [more below]
- Series: World Community Cookbooks
- Author: Lind, Mary Beth
- Binding: Paperback
- Page Count: 424
- Publish Date: September 27 2016
- ISBN10: 1513801678
- Language: English
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Buvette: The Pleasure of Good Food
$32.00 Add to cartThe best of French Bistro cooking–simple yet sophisticated tastes–by the owner and chef of the celebrated New York restaurant.
Buvette will celebrate and capitalize on the trend of informal eating a- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 22 2014
- ISBN10: 1455525529
- Language: English
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Seafood: The Ultimate Cookbook
$39.95 Add to cartThese vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, thes
- Series: Ultimate
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 02 2023
- ISBN10: 1646433408
- Language: English
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So Much to Celebrate: Entertaining the Ones You Love the Whole Year Through
$29.99 Add to cartCreate meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.
Create beau
- Author: Jacobs, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 06 2018
- ISBN10: 0718075188
- Language: English
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Myers+chang at Home: Recipes from the Beloved Boston Eatery
$37.50 Add to cartFrom beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2017
- ISBN10: 544836472
- Language: English
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The Food of Morocco
$60.00 Add to cartWinner of the James Beard Foundation’s Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are fu
- Author: Wolfert, Paula
- Binding: Hardcover
- Page Count: 528
- Publish Date: October 04 2011
- ISBN10: 0061957550
- Language: English
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
$20.99 Add to cartRestaurant-quality ramen, made homemade easy.
Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very ow
- Author: Macduckston, Brian
- Binding: Paperback
- Page Count: 218
- Publish Date: December 05 2017
- ISBN10: 1623159164
- Language: English
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$22.99 Add to cartBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and R
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: June 05 2012
- ISBN10: 1603425624
- Language: English
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Kachka: A Return to Russian Cooking
$44.00 Read moreCelebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, loc
- Author: Morales, Bonnie Frumkin
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 14 2017
- ISBN10: 1250087600
- Language: English
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Old Farm Country Cookbook: Recipes, Menus, and Memories
$28.95 Read moreWhen Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were … [more below]
- Author: Apps, Jerry
- Binding: Paperback
- Page Count: 320
- Publish Date: July 25 2017
- ISBN10: 0870208306
- Language: English
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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
$95.00 Add to cartLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustra- Author: Institut Paul Bocuse
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 01 2016
- ISBN10: 0600634175
- Language: English
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$40.00 Add to cartA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 04 2017
- ISBN10: 039957882X
- Language: English
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More Mandy’s: More Recipes We Love
$30.00 Read moreGIVE THE GIFT OF GORGEOUS SALADS WITH THE #1 BESTSELLING COOKBOOK! The newest cookbook from the sisters behind Mandy’s Gourmet Salads, perfect for Winter recipe inspiration.
This second sensational co- Author: Wolfe, Mandy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 20 2022
- ISBN10: 525610499
- Language: English
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$32.99 Add to cartTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be- Author: Smith, Arlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 02 2020
- ISBN10: 1984856324
- Language: English
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The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites
$16.99 Add to cartFrom Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist-so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any
- Author: Crawford, Brandi
- Binding: Paperback
- Page Count: 182
- Publish Date: August 14 2018
- ISBN10: 1641520493
- Language: English
![Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/137725-250x356.jpg)
