Cookbooks
Showing 661–680 of 1000 resultsSorted by popularity
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By: Derseweh, Nicole
The Vegan Ketogenic Diet Cookbook: 75 Satisfying High Fat, Low Carb, Dairy Free Recipes
$14.99PaperbackAdd to cartEnjoy the benefits of a vegan ketogenic diet with delicious, easy-to-prepare, plant-based meals
The Vegan Ketogenic Diet Cookbook features practical guidance on how to start and maintain a vegan keto- Author: Derseweh, Nicole
- Binding: Paperback
- Page Count: 176
- Publish Date: February 11 2020
- ISBN10: 164152653X
- Language: English
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By: McAnuff, Craig
Original Flava: Caribbean Recipes from Home
$30.00HardcoverAdd to cartCraig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen
We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny tau- Author: McAnuff, Craig
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 22 2019
- ISBN10: 1526604868
- Language: English
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By: Josef Centeno
AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
$29.95HardcoverRead moreAn Eating the West Award Finalist 2020
Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diver- Author: Centeno, Josef
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 01, 2019
- ISBN10: 1452155860
- Language: English
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By: Belton, Kevin
Kevin Belton’s New Orleans Kitchen
$24.99HardcoverAdd to cartThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it aga
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 13 2018
- ISBN10: 1423648943
- Language: English
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By: Sean Muldoon
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu
$32.50HardcoverRead moreA groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City
The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to- Author: Muldoon, Sean
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 30 2018
- ISBN10: 1328451879
- Language: English
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By: Bush, Austin
The Food of Southern Thailand
$45.00HardcoverAdd to cartAustin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian’s eye, he captures the rich
- Author: Bush, Austin
- Binding: Hardcover
- Page Count: 348
- Publish Date: March 12 2024
- ISBN10: 039354169X
- Language: English
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You’ll Ever Want to Make
$34.99PaperbackAdd to cartThe 10th anniversary edition of the New York Times bestseller–more than 640,000 sold–updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.
Learn the- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 496
- Publish Date: April 02 2024
- ISBN10: 1954210868
- Language: English
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By: Karen E. Fisher
Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp
$45.00HardcoverAdd to cart“The recipes in Zaatari are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled.” — Clau
- Author: Fisher, Karen E.
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 30 2024
- ISBN10: 1773102354
- Language: English
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By: Khoo, Rachel
The Little Swedish Kitchen
$35.00HardcoverAdd to cartFrom spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gl?g, Rachel’s new cookbook lets you
- Author: Khoo, Rachel
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2019
- ISBN10: 0718188918
- Language: English
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
$30.00HardcoverAdd to cartTasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the c… [more below]
- Author: Dusoulier, Clotilde
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 045149914X
- Language: English
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By: Cooper, Ron
Finding Mezcal: A Journey Into the Liquid Soul of Mexico, with 40 Cocktails
$30.00HardcoverRead moreIn this groundbreaking and deeply personal book, Ron Cooper–a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States–shar… [more below]
- Author: Cooper, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 12 2018
- ISBN10: 0399579001
- Language: English
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By: Child, Julia
Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00PaperbackAdd to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
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By: Chrissy Teigen
Cravings: All Together: Recipes to Love: A Cookbook
$29.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort–with a little help from her one-of-a-kind family.
Chrissy Teigen h… [more below]- Author: Teigen, Chrissy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 26 2021
- ISBN10: 0593135423
- Language: English
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By: Amy Bizzarri
The Civilian Conservation Corps Cookbook
$23.99PaperbackRead moreThe Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America’s public lands, fores… [more below]
- Series: The History Press
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 176
- Publish Date: May 15 2023
- ISBN10: 1467153265
- Language: English
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By: Carla Snyder
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
$26.95PaperbackRead moreOne pan + fresh ingredients = dinner for two!
For fans of the simple cooking approach heralded by Half Baked Harvest, Magnolia Table, and Milk Street Cookbook, Carla Snyder’s cookbook for two provides- Author: Snyder, Carla
- Binding: Paperback
- Page Count: 208
- Publish Date: March 05 2013
- ISBN10: 1452106703
- Language: English
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The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet That Burns Fat, Promotes Longevity, and Prevents Chronic Disease
$26.99PaperbackAdd to cartThe New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables–wi… [more below]
- Series: Keto for Your Life #16
- Author: Slajerova, Martina
- Binding: Paperback
- Page Count: 208
- Publish Date: April 20 2021
- ISBN10: 1589239911
- Language: English
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By: Renee Kohley
The Little Lunchbox Cookbook: 60 Easy Real-Food Bento Lunches for Kids on the Go
$22.99PaperbackAdd to cartExciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat!
Pack your child a healthy, tasty lu
*60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!*- Author: Kohley, Renee
- Binding: Paperback
- Page Count: 176
- Publish Date: August 04 2020
- ISBN10: 1645670678
- Language: English
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The Latin American Cookbook
$54.95HardcoverAdd to cart“This incredible cookbook is truly extraordinary” – Gordon Ramsay
“An epic tribute to the many beautiful cultures and communities of Latin America” – Jos? Andr?s
A Travel + Leisure Best Fall 2021 Cookbo
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 24 2021
- ISBN10: 1838663126
- Language: English
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By: Erin Gleeson
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
$45.00HardcoverAdd to cartNew York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetar… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 141972245X
- Language: English
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By: Copps, Annie B.
Little Local Maine Cookbook
$14.95HardcoverAdd to cartThe Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes an… [more below]
- Author: Copps, Annie B.
- Binding: Hardcover
- Page Count: 80
- Publish Date: June 18 2019
- ISBN10: 1682684172
- Language: English















