Regional & Ethnic
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The Seven Fruits of the Land of Israel: With Their Mystical & Medicinal Properties
$29.95 Read moreRebbetzin Siegelbaum takes you on a journey of the Holy Land through the Seven Species identified in the Torah to have special significance to the Land of Israel: Wheat, barley, grapes, dates, figs, o… [more below]
- Author: Siegelbaum, Chana Bracha
- Binding: Hardcover
- Page Count: 0
- Publish Date: November 01 2016
- ISBN10: 1940516528
- Language: English
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Authentic Egyptian Cooking: From the Table of Abou El Sid
$22.12 Read moreClassic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unreco
- Author: Leheta, Nehal
- Binding: Paperback
- Page Count: 144
- Publish Date: March 02 2021
- ISBN10: 9776790046
- Language: English
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Asian Green: Everyday Plant Based Recipes Inspired by the East
$24.99 Read moreFast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.
Asian food has always included a variety of meat and dai… [more below]- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 02 2021
- ISBN10: 085783634X
- Language: English
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Pride and Pudding: The History of British Puddings, Savoury and Sweet
$50.00 Read moreThe life and times of the Great British Pudding, both savoury and sweet – with 80 recipes re-created for the 21st century home cook.
- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 07 2022
- ISBN10: 1922616214
- Language: English
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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$26.00 Read moreThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulat- Author: Mixon, Myron
- Binding: Paperback
- Page Count: 192
- Publish Date: May 10 2011
- ISBN10: 0345528530
- Language: English
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Superb Maine Soups: Innovative Recipes from Simple to Sumptuous
$18.95 Read moreSoups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do y… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Paperback
- Page Count: 112
- Publish Date: July 31 2007
- ISBN10: 0892727381
- Language: English
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My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao
$19.99 Read moreCreate and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.
Encompassing the food traditions of Japan, China, Vietnam, Ta- Author: Joyce, Jennifer
- Binding: Paperback
- Page Count: 256
- Publish Date: November 07 2023
- ISBN10: 0785843159
- Language: English
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Sustain: Groundbreaking Recipes and Skills That Could Save the Planet
$40.00 Read moreDiscover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring… [more below]
- Author: Barrett, Jo
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743798849
- Language: English
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From Bordeaux to the Stars: The Reawakening of a Wine Legend
$47.50 Read moreOwner of Château Lynch-Bages, Grand Cru Classé of Pauillac, Jean-Michel Cazes is an international figure in wine. He has contributed to bringing the Bordeaux vineyard into the modern day and bears w
- Author: Cazes, Jean-Michel
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 31 2023
- ISBN10: 1913141489
- Language: English
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Cocina Japonesa Vegetariana: 80 Recetas Para Cada DÃa / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day
$34.95 Read moreLa mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrirás: – 80 recetas japonesas ver- Author: Paul, Stevan
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 8418055634
- Language: Spanish
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The Tacos of Texas
$21.95 Read moreRooted in tradici mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on
- Author: Rayo, Mando
- Binding: Paperback
- Page Count: 448
- Publish Date: September 20 2016
- ISBN10: 1477310436
- Language: English
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Bébé Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater
$18.95 Read moreMove over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of t
- Author: Carenco, Jenny
- Binding: Paperback
- Page Count: 192
- Publish Date: April 30 2013
- ISBN10: 1615190708
- Language: English
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Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
$18.95 Read moreNo food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki–amazing, all-vegan re-creations of class… [more below]
- Author: Iina
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 01 2019
- ISBN10: 1615196080
- Language: English
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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free
$21.99 Read morePaleo Recipes as Bold and Flavorful as They are Healthy
Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican
- Author: Torres, Amanda
- Binding: Paperback
- Page Count: 192
- Publish Date: August 22 2017
- ISBN10: 162414392X
- Language: English
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Korean Paleo: 80 Bold-Flavored, Gluten- And Grain-Free Recipes
$22.99 Read moreBold Korean Flavors Without the Guilt
Enjoy healthier versions of all your Korean favorites with Jean Choi’s innovative spin on her family’s traditional recipes. Jean–a certified Nutritional Therapy- Author: Choi, Jean
- Binding: Paperback
- Page Count: 192
- Publish Date: December 11 2018
- ISBN10: 1624146333
- Language: English
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Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
$21.99 Read moreDiscover the Lighter Side of Thai Food Without Sacrificing Flavor
Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now- Author: Jansala, Sarah
- Binding: Paperback
- Page Count: 192
- Publish Date: November 26 2019
- ISBN10: 1624149006
- Language: English
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Sweet Sicily: Sugar and Spice, and All Things Nice
$26.00 Read moreSweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual
- Author: Dammone, Alessandra
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 01 2014
- ISBN10: 889521868X
- Language: English
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
$29.99 Read moreBrazil’s history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, pa… [more below]
- Author: Farah, Fernando
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 16 2012
- ISBN10: 1903141931
- Language: English
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The Elizabeth David Collection
$39.95 Read moreElizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector’s items. So Grub Street is d… [more below]
- Author: David, Elizabeth
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 30 2023
- ISBN10: 1911667084
- Language: English
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
$24.95 Read moreA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.
IACP AWARD WINNER: Literary or Historical Food W- Author: Nguyen, Tung
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 1797202243
- Language: English
