Regional & Ethnic
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Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love
$22.95 Read moreCrispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal,- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 11 2022
- ISBN10: 152351048X
- Language: English
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Cook the Mountain: The Nature Around You
$130.00 Read moreExplore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to- Author: Niederkofler, Norbert
- Binding: Hardcover
- Page Count: 560
- Publish Date: December 15 2020
- ISBN10: 3791387162
- Language: English
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The Perennial Kitchen: Simple Recipes for a Healthy Future
$27.95 Add to cartRecipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future–for food, farming, and humankind
Knowing how and where food is grown can add depth and richne- Author: Dooley, Beth
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 18 2021
- ISBN10: 151790949X
- Language: English
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
$19.99 Read moreIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No- Author: Ketabi, Sahara Rose
- Binding: Paperback
- Page Count: 256
- Publish Date: January 04 2022
- ISBN10: 074404961X
- Language: English
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
$35.00 Read moreMore than 200 recipes from Gaston Len?tre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.
Gaston Len?tre, the legendary master French p?tissier, was
- Author: Team of Chefs at Lenôtre Paris
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 30 2021
- ISBN10: 2080206931
- Language: English
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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
$22.99 Read moreJuicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 168
- Publish Date: June 14 2022
- ISBN10: 1645675823
- Language: English
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A Bartender’s Guide to the World: Cocktails and Stories from 75 Places
$28.00 Read moreTransport your glass around the globe with more than 75 cocktail recipes from one of the world’s premier bartenders.
Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and tr- Author: Mote, Lauren
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 0525611290
- Language: English
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Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures
$24.95 Read moreIn this remarkable work, Rae Katherine Eighmey presents Franklin’s delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties,… [more below]
- Author: Eighmey, Rae Katherine
- Binding: Paperback
- Page Count: 304
- Publish Date: March 22 2022
- ISBN10: 1588345637
- Language: English
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Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island
$0.00 Read moreGlobe and Mail National Bestseller
A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.Canada’s Food Island invites yo
- Author: Island, Farmers And Fishers of Prince Ed
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2022
- ISBN10: 1773271962
- Language: English
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Occasions to Celebrate: Cooking and Entertaining with Style
$45.00 Read moreThe renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seaso… [more below]
- Author: Hitz, Alex
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 18 2022
- ISBN10: 0847872548
- Language: English
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Afrodita: Cuentos, Recetas Y Otros AfrodisÃacos / Aphrodite: A Memoir of the Senses: Cuentos, Recetas Y Otros AfrodisÃacos
$17.95 Read more“Me arrepiento de los platos deliciosos rechazados por vanidad, tanto como lamento las ocasiones de hacer el amor que he dejado pasar por ocuparme de tareas pendientes o por virtud puritana, ya que la… [more below]
- Author: Allende, Isabel
- Binding: Paperback
- Page Count: 336
- Publish Date: November 19 2019
- ISBN10: 0525436014
- Language: Spanish
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Chez Panisse Cooking: A Cookbook
$26.00 Add to cart“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California,… [more below]
- Author: Bertolli, Paul
- Binding: Paperback
- Page Count: 456
- Publish Date: November 22 1994
- ISBN10: 0679755357
- Language: English
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Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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Supa YA Ramen: Ramen Reinvented
$30.00 Read moreEclectic, playful and delicious. – Yotam Ottolenghi
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.
Hav
- Author: Findlay, Luke
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 31 2023
- ISBN10: 0008602514
- Language: English
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The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes
$30.00 Add to cartBring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.
Born in a small village in the south of Vietnam, Thu- Author: Pham, Thuy Diem
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2019
- ISBN10: 1472936035
- Language: English
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Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes
$29.95 Add to cartFrom lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota’s local foods in 100 reci… [more below]
- Author: Nelson, Betsy
- Binding: Hardcover
- Page Count: 0
- Publish Date: September 27 2016
- ISBN10: 1560376554
- Language: English
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Whisky Japan: The Essential Guide to the World’s Most Exotic Whisky
$34.95 Read moreGourmand World Cookbook Award-winner – Best Spirits Book
Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whi- Author: Roskrow, Dominic
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2016
- ISBN10: 1568365756
- Language: English
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In the Kitchen with Cleveland’s Favorite Chefs: 35 Fabulous Meals in about an Hour
$34.95 Add to cartA rare behind-the-scenes look at how Cleveland’s top toques entertain at home
Have you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? W
- Author: Isabella, Maria
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 01 2012
- ISBN10: 1606351257
- Language: English
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Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
$14.95 Read moreAfter twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef t… [more below]
- Author: Stark, Ivy
- Binding: Paperback
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 162636124X
- Language: English
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Portland Food Cart Stories:: Behind the Scenes with the City’s Culinary Entrepreneurs
$23.99 Read moreFor a fresh take on a variety of cuisines, reservations won’t be necessary. Just step up to a Portland food cart instead. Tour the city’s finest carts with author Steven Shomler and meet the innovativ… [more below]
- Series: American Palate
- Author: Shomler, Steven
- Binding: Paperback
- Page Count: 208
- Publish Date: April 15 2014
- ISBN10: 1626193738
- Language: English
