Regional & Ethnic
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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
$35.00 Add to cartThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup,- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 22 2024
- ISBN10: 1984862154
- Language: English
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Kin Thai: Modern Thai Recipes to Cook at Home
$35.00 Read more“A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dish… [more below]
- Author: Chantarasak, John
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 21 2022
- ISBN10: 1784884804
- Language: English
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Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipe
$22.00 Add to cartThe beloved author of Fried Green Tomatoes at the Whistle Stop Cafe presents more than 150 delectable recipes from the caf? that inspired her bestselling novel.
“[Fannie Flagg’s Original Whistle Stop- Author: Flagg, Fannie
- Binding: Paperback
- Page Count: 224
- Publish Date: September 11 1995
- ISBN10: 0449910288
- Language: English
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Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
$19.95 Read moreAn innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.
- Author: The Silver Spoon Kitchen
- Binding: Paperback
- Page Count: 104
- Publish Date: October 13 2014
- ISBN10: 0714868205
- Language: English
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America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
$19.99 Read moreHungry for something different? Then try America’s Best BBQ. Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America.
Only Ardie and Paul, the go-to s- Author: Davis, Ardie A.
- Binding: Paperback
- Page Count: 240
- Publish Date: May 12 2009
- ISBN10: 0740778110
- Language: English
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Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
$24.95 Add to cartSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 240
- Publish Date: May 06 2014
- ISBN10: 076279139X
- Language: English
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Trisha’s Table: My Feel-Good Favorites for a Balanced Life: A Cookbook
$29.99 Read moreNEW YORK TIMES BESTSELLER
The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is a- Author: Yearwood, Trisha
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2015
- ISBN10: 0804186154
- Language: English
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The Kentucky Bourbon Cocktail Book
$16.95 Add to cartInterest in bourbon, America’s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing ef
- Author: Perrine, Joy
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 27 2009
- ISBN10: 0813192463
- Language: English
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Flavour: Every Day Food Made Exceptional
$34.95 Read moreImagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty’s specialty. By bringing restaurant know-how home, Mark’s home cooking packs ordinary dishes so… [more below]
- Author: Moriarty, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 18 2023
- ISBN10: 0717197476
- Language: English
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Alton Brown: Everydaycook: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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Asian
$9.99 Read moreRegarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simp… [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 05 2024
- ISBN10: 1760792853
- Language: English
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The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$25.00 Read moreAn original look at southern heirloom cooking with a focus on history, heritage, and variety.
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of- Author: Fehribach, Paul
- Binding: Paperback
- Page Count: 288
- Publish Date: November 15 2023
- ISBN10: 0226829375
- Language: English
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The Italian Home Cook
$29.95 Add to cartItalians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, a… [more below]
- Author: Colloca, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: May 23 2023
- ISBN10: 1760988472
- Language: English
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Gumbo Shop
$19.95 Read moreFor decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cat… [more below]
- Author: Stewart, Richard
- Binding: Paperback
- Page Count: 128
- Publish Date: December 12 2022
- ISBN10: 1455627216
- Language: English
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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
$24.95 Add to cartThe Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern k
- Author: The Experts at Old Sturbridge Village
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2023
- ISBN10: 1493070525
- Language: English
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Get Jiro!
$16.99 Add to cartA New York Times Bestseller
In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is ra- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 160
- Publish Date: May 07 2013
- ISBN10: 1401228283
- Language: English
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Global Vegetarian Cooking: Quick and Easy Recipes from Around the World
$19.95 Read moreThe flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs… [more below]
- Author: Wells, Troth
- Binding: Paperback
- Page Count: 176
- Publish Date: December 01 2010
- ISBN10: 1566563828
- Language: English
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Cardamom and Lime: Recipes from the Arabian Gulf
$20.00 Read moreThis stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. … [more below]
- Author: Al-Hamad, Sarah
- Binding: Paperback
- Page Count: 128
- Publish Date: March 01 2011
- ISBN10: 1566568498
- Language: English
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Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
$34.95 Read moreEscape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination.
Hungry for Harbor Country is part cookbook, part travel guide- Author: Navama, Lindsay
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 12 2020
- ISBN10: 1572842873
- Language: English
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
$21.99 Read moreQuick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in yo- Author: Singh, Manali
- Binding: Paperback
- Page Count: 192
- Publish Date: October 09 2018
- ISBN10: 1624146457
- Language: English
