Regional & Ethnic
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Crafting Seitan
$24.95 Read more“Chef Skye Michael Conroy offers delicious recipes for alternatives to commercially prepared and processed plant-based meat substitutes. Many of the flavors, appearances, and textures of meat dishes c
- Author: Conroy, Skye Michael
- Binding: Paperback
- Page Count: 208
- Publish Date: March 01, 2021
- ISBN10: 1570673969
- Language: English
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The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
$27.95 Read moreOver 90 recipes reflecting Minnesota’s revered farm-to-table values.
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes
- Author: Minnesota Farmers Union
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 15 2021
- ISBN10: 1493046586
- Language: English
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Delancey
$18.99 Read moreThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Guyana’s Tasty Exotic: Foods of Six People
$41.99 Add to cartAn introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken, Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have… [more below]
- Author: Barocas, Deborah
- Binding: Paperback
- Page Count: 82
- Publish Date: May 28 2010
- ISBN10: 1450059449
- Language: English
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Everything I Want to Eat: Sqirl and the New California Cooking
$40.00 Add to cartAn Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, an… [more below]
- Author: Koslow, Jessica
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 04 2016
- ISBN10: 141972231X
- Language: English
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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes
$24.99 Add to cartSome days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!
Food personality and author Tammy A
- Author: Algood, Tammy
- Binding: Paperback
- Page Count: 304
- Publish Date: February 11 2014
- ISBN10: 1401605001
- Language: English
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Gumbo: a Savor the South cookbook
$19.00 Add to cartRecalling childhood visits to her grandmother’s house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes–for gumbos, jambalayas, and those little somethin… [more below]
- Series: Savor the South Cookbooks
- Author: Curry, Dale
- Binding: Paperback
- Page Count: 128
- Publish Date: August 01 2023
- ISBN10: 1469677563
- Language: English
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Paris Picnic Club: More Than 100 Recipes to Savor and Share
$30.00 Read moreEvery Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anti… [more below]
- Author: Peerbhai, Shaheen
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1454951680
- Language: English
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Gourmet Weeds
$10.98 Add to cartWelcome to our Ozarks! Whether you’re a tourist just passing through, a newbie to the area, or someone who has lived in the Ozarks for a long time, we want to share an aspect of the Ozarks that is nea
- Author: Brown, Cygnet
- Binding: Paperback
- Page Count: 122
- Publish Date: April 30 2023
- ISBN10: 9798987915301
- Language: English
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The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover
$28.00 Add to cartOne of Epicurious‘ Most Exciting New Spring Cookbooks for 2024!
Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving. Who doesn’t love san- Author: Skrobar, Jason
- Binding: Hardcover
- Page Count: 264
- Publish Date: April 30 2024
- ISBN10: 0525612521
- Language: English
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The Beginner’s Cookbook: Simple – Easy – Delicious
$15.98 Add to cartCooking doesn’t have to be complicated! You can make delicious meals for breakfast, lunch or dinner without spending hours in the kitchen–just start here and learn the basics.
- Easy-to-follow recipes t
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23 2023
- ISBN10: 1639384545
- Language: English
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Home Kitchen
$35.00 Read moreIn his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him – from his granny’s handwritten recipes and his Irish heritage to his time … [more below]
- Author: Skehan, Donal
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 1399718177
- Language: English
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Navajo Corn Recipes: Diné Binaadą́ą́’ Ch’iyáán
$16.95 Add to cartThis illustrated book includes 20 authentic traditional Navajo corn recipes. It is a unique and never before published resource about traditional corn food. Historic cooking utensils are introduced an
- Author: Michaelis, Bernhard
- Binding: Paperback
- Page Count: 44
- Publish Date: October 20 2018
- ISBN10: 0977755487
- Language: English
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The Best of Ukrainian Cuisine
$16.95 Add to cartThis compendium of Ukrainian cookery contains more than just your typical babka and borshch–it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukraini… [more below]
- Series: Hippocrene International Cookbook Series
- Author: Zahny, Bohdan
- Binding: Paperback
- Page Count: 295
- Publish Date: May 01 1998
- ISBN10: 0781806542
- Language: English
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A Taste of Heritage: The New African American Cuisine
$25.99 Add to cartChef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall’s personal recipes, the book also inc… [more below]
- Author: Tipton-Martin, Toni
- Binding: Paperback
- Page Count: 352
- Publish Date: October 18 2002
- ISBN10: 0764567101
- Language: English
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The Delizia!: The Epic History of the Italians and Their Food
$23.99 Add to cartPerfect for fans of La Cucina and Stanley Tucci’s Taste, a vivid and passionate celebration of Italian food that explores its rich history and how it became the world’s favorite cuisine.
In this “reve- Author: Dickie, John
- Binding: Paperback
- Page Count: 384
- Publish Date: October 01 2010
- ISBN10: 0743278070
- Language: English
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The Czechoslovak Cookbook: Czechoslovakia’s Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula
$19.99 Read moreJoza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted fo- Series: Crown Classic Cookbook
- Author: Brizova, Joza
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 13 1965
- ISBN10: 0517505479
- Language: English
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Baking at République: Masterful Techniques and Recipes
$30.00 Add to cartA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.
NAME- Author: Manzke, Margarita
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 02 2019
- ISBN10: 039958059X
- Language: English
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Curry: A Tale of Cooks and Conquerors
$20.99 Add to cartCurry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
In this fascinating volume, the first a- Author: Collingham, Lizzie
- Binding: Paperback
- Page Count: 352
- Publish Date: May 01 2007
- ISBN10: 0195320018
- Language: English
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Modern Table: Kosher Recipes for Everyday Gatherings
$35.00 Add to cartThe Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspir… [more below]
- Author: Kushner, Kim
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 28 2022
- ISBN10: 1773271660
- Language: English
