Regional & Ethnic
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The Vegan Japanese Cookbook: 75 Favorites Made Simple
$16.99 Add to cartCreate vegan versions of your favorite Japanese dishes
Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to
- Author: Segawa, Yoko
- Binding: Paperback
- Page Count: 136
- Publish Date: November 30 2021
- ISBN10: 163807030X
- Language: English
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The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories
$30.00 Add to cartAn updated and expanded edition of The Eli’s Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli’s Cheesecake.
- Author: Schulman, Maureen
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 09 2021
- ISBN10: 157284308X
- Language: English
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Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)
$15.99 Add to cartParents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.
Dubbed the “Willy Wonka of school lunches,” Wendy Thorpe Copley is- Author: Copley, Wendy Thorpe
- Binding: Paperback
- Page Count: 120
- Publish Date: August 03 2021
- ISBN10: 4805315342
- Language: English
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Rumi: Food of Middle Eastern Appearance
$30.00 Read moreFresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and clich? free.
Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it her- Author: Abboud, Joseph
- Binding: Paperback
- Page Count: 208
- Publish Date: November 21 2023
- ISBN10: 1922616443
- Language: English
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Italian
$9.99 Read moreFood and culture are essential and a way of life in Italy and is the heart of the family and what brings families together is eating good food with quality ingredients. Even a simple dish with only a … [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 07 2023
- ISBN10: 1760795801
- Language: English
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RECIPES from the KITCHEN of Linda Gail Potter
$41.95 Add to cartThe Lord Is….
More Than Enough
Blessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19
…He blessed and broke and gave the loaves to the disciples, and the discipl
- Author: Potter, Linda Gail
- Binding: Hardcover
- Page Count: 88
- Publish Date: April 10 2023
- ISBN10: 1685175082
- Language: English
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Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
$30.00 Add to cartDiscover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients.
Andalucia is the largest re- Author: Sevilla, Maria Jose
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 09 2024
- ISBN10: 1788795873
- Language: English
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Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
$35.00 Add to cartTasty, colorful, and loaded with flavor, Gennaro’s Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo transfo- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1623711193
- Language: English
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Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
$29.99 Add to cartQuick, simple, wallet-friendly Chinese recipes to cook at home
The wok is an incredibly quick, heat-efficient cooking method – and a lot less expensive (and bulky) than an air fryer. Chinese and Asia- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 30 2024
- ISBN10: 1804191590
- Language: English
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Bistro Cooking
$21.99 Add to cartBistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother’s kitchen. Resea… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 320
- Publish Date: November 10 1989
- ISBN10: 0894806238
- Language: English
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The Sake Handbook: All the Information You Need to Become a Sake Expert!
$14.95 Add to cartThe Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.
Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much m- Author: Gauntner, John
- Binding: Paperback
- Page Count: 248
- Publish Date: November 15 2002
- ISBN10: 0804834253
- Language: English
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Good Things
$23.95 Add to cartA celebration of fresh daily fare lovingly prepared. “Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact … [more below]
- Series: At Table
- Author: Grigson, Jane
- Binding: Paperback
- Page Count: 396
- Publish Date: November 01 2006
- ISBN10: 0803259719
- Language: English
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The Poke Cookbook: The Freshest Way to Eat Fish
$17.99 Read morePoke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together–but now you can bring… [more below]
- Author: Cheng, Martha
- Binding: Hardcover
- Page Count: 96
- Publish Date: January 24 2017
- ISBN10: 0451498062
- Language: English
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Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]
$35.00 Add to cartFrom one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE Ev- Author: Punyaratabandhu, Leela
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 09 2017
- ISBN10: 0399578315
- Language: English
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The Dahlia Bakery Cookbook: Sweetness in Seattle
$40.00 Add to cartNew York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James B
- Author: Douglas, Tom
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 0062183745
- Language: English
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Easy Moroccan Cookbook: Quick and Simple Mediterranean Recipes
$18.99 Add to cartCreate mouthwatering Moroccan cuisine at home
Moroccan food is bursting with unique and vibrant flavor combinations–and now you can enjoy it from the comfort of your own kitchen! This cookbook makes
- Author: Waheed, Aneesa
- Binding: Paperback
- Page Count: 148
- Publish Date: June 28 2022
- ISBN10: 163878194X
- Language: English
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The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach
$35.00 Add to cartPaying homage to his grandmother, Carter’s debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Sou
- Author: Hach, Carter
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 26 2022
- ISBN10: 1951217454
- Language: English
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The Little Book of Ranch Dressing: A Homage to the Cult Classic That Makes Everything Better
$8.95 Add to cartIn this ode to all that is ranche-able, which is everything, you will find trivia, recipes, folklore and astonishing facts and figures that will delight and surprise all fans of America’s No.1 condime
- Series: Little Book Of… #16
- Author: Hippo!, Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 13 2022
- ISBN10: 1838610871
- Language: English
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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
$16.99 Add to cartBake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world’s most delicious and beloved breads–and now you can ma
- Author: Kuczynski, Katie Rosenhouse
- Binding: Paperback
- Page Count: 120
- Publish Date: April 05 2022
- ISBN10: 1638781893
- Language: English
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The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
$15.99 Add to cartYour all-in-one guide to authentic Malaysian flavors and recipes!
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic- Author: Hutton, Wendy
- Binding: Hardcover
- Page Count: 112
- Publish Date: November 01 2022
- ISBN10: 0804855749
- Language: English
![Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/257683-250x334.jpg)
