Regional & Ethnic
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Louie’s Backyard Cookbook: Irresistible Island Dishes and the Best Ocean View in Key West
$14.99 Add to cartMixing elegance with an island attitude, Louie’s Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie’s
- Series: Roadfood Cookbook
- Author: Stern, Michael
- Binding: Paperback
- Page Count: 234
- Publish Date: August 16 2022
- ISBN10: 1401605133
- Language: English
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The Blue Willow Inn Bible of Southern Cooking
$22.99 Read more“It’s Ecstasy come Dixie.” —Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine’s 1996 Reader’s Choice Award for best small-town restaurant
- Author: Van Dyke, Louis
- Binding: Paperback
- Page Count: 400
- Publish Date: July 16 2013
- ISBN10: 1401604072
- Language: English
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From WHITE to BLACK: One Life Between Two Worlds
$25.00 Add to cartIris Duplantier Rideau’s story is one of rags to riches-of accomplishing the nearly impossible by a Black woman born into a poor Creole family in New Orleans. Stung by the ugly hatred of racism around
- Author: Rideau, Iris Duplantier
- Binding: Paperback
- Page Count: 300
- Publish Date: June 19 2022
- ISBN10: 1734990228
- Language: English
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Chef Tee’s Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
$30.00 Read moreBring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads, and rum-based cocktails.
Caribbean cuisine offers a wo- Author: Tee, Chef
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 11 2023
- ISBN10: 1788795105
- Language: English
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Uniquely Kosher
$56.10 Add to cartNew to kosher? Learn creative ways to prepare your old favorite foods!
Always kept kosher? Enjoy new, previously unimaginable dishes!
“Fabulous Food Forgeries” demonstrate how to turn virtually any “tr
- Author: Eshkol, Chasya Katriela
- Binding: Hardcover
- Page Count: 752
- Publish Date: August 22 2022
- ISBN10: 1643940015
- Language: English
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Southern Holidays: a Savor the South cookbook
$16.00 Add to cartDebbie Moose’s Southern Holidays is a cook’s celebration of the richly diverse holiday traditions of today’s South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have a… [more below]
- Series: Savor the South Cookbooks
- Author: Moose, Debbie
- Binding: Paperback
- Page Count: 128
- Publish Date: February 01 2023
- ISBN10: 146967436X
- Language: English
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The Kitchen Cookbook: Cooking for Your Community
$45.00 Add to cartTo cook a meal for others–with thoughtfulness about the ingredients and care for the technique–can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful conne… [more below]
- Author: Musk, Kimbal
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 12 2024
- ISBN10: 1595911316
- Language: English
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Charleston Receipts Repeats
$19.95 Add to cartCharleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Low Country, such as seafood and fresh fruits and vegetables, with traditional recipes. Divider leafs by loc
- Author: The Junior League of Charleston Inc
- Binding: Hardcover
- Page Count: 382
- Publish Date: December 16 1986
- ISBN10: 0960785450
- Language: English
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Come, You Taste: Family Recipes from the Iron Range
$27.95 Add to cartThis cookbook brings together eclectic cuisines and enticing tales to honor the Iron Range of yesteryear through traditional dishes preserved and shared over the course of a century.
Potica or kolache- Author: Carpenter, B. J.
- Binding: Paperback
- Page Count: 216
- Publish Date: October 15 2015
- ISBN10: 0873519698
- Language: English
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More than Moonshine: Appalachian Recipes and Recollections
$24.00 Add to cartSidney Saylor Farr was a woman who knew Appalachia well. Born in Stoney Fork in southeastern Kentucky, she lived much of her life close to the mountains, among people whose roots are deep in the soil
- Series: Appalachian Recipes and Recollections
- Author: Farr, Sidney Saylor
- Binding: Paperback
- Page Count: 232
- Publish Date: June 30 1983
- ISBN10: 0822953471
- Language: English
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The Southern Foodways Alliance Guide to Cocktails
$32.95 Add to cartThe South’s relationship with drinking is complicated. Although religious and legal mandates discourage the sale and consumption of alcohol, the region has a robust drinking culture. As the home of NA
- Author: Milam, Sara Camp
- Binding: Hardcover
- Page Count: 216
- Publish Date: October 05 2017
- ISBN10: 0820351598
- Language: English
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Mama Dip’s Family Cookbook
$35.00 Add to cartIn this much-anticipated follow-up to her bestselling Mama Dip’s Kitchen, Mildred “Mama Dip” Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From … [more below]
- Author: Council, Mildred
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 17 2005
- ISBN10: 0807829897
- Language: English
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen
$26.95 Add to cartIn Cooperation with the National Cowboy and Western Heritage Museum
A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged da
- Author: Price, B. Byron
- Binding: Paperback
- Page Count: 304
- Publish Date: February 25 2021
- ISBN10: 0806136545
- Language: English
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American Indian Cooking: Recipes from the Southwest
$21.95 Add to cartThis handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes–food… [more below]
- Author: Niethammer, Carolyn
- Binding: Paperback
- Page Count: 191
- Publish Date: November 01 1999
- ISBN10: 080328375X
- Language: English
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
$17.95 Add to cartMarcel Proust’s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author’s vivid memories. After all, it was th… [more below]
- Series: At Table
- Author: King, Shirley
- Binding: Paperback
- Page Count: 155
- Publish Date: June 01 2006
- ISBN10: 0803278268
- Language: English
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Nigellissima: Easy Italian-Inspired Recipes: A Cookbook
$35.00 Add to cartA celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.
Before she was a Food Network star and bestse- Author: Lawson, Nigella
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 12 2013
- ISBN10: 077043701X
- Language: English
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The Cowgirl’s Cookbook: Recipes for Your Home on the Range
$14.95 Add to cartTake a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila–The Cow
- Author: Stanford, Jill Charlotte
- Binding: Paperback
- Page Count: 112
- Publish Date: May 01 2008
- ISBN10: 0762745126
- Language: English
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
$40.00 Add to cart“I’ve adored Sarah Chase’s cookbooks for decades This is exactly what you want to cook at home–delicious, satisfying, earthy food your friends and family will love.”
—Ina Garten, Barefoot Contessa… [more below]- Author: Chase, Sarah Leah
- Binding: Paperback
- Page Count: 400
- Publish Date: June 02 2015
- ISBN10: 0761155198
- Language: English
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Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking
$16.95 Add to cartCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 03 1999
- ISBN10: 0684853264
- Language: English
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Rasika: Flavors of India
$45.00 Add to cartA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredie
- Author: Bajaj, Ashok
- Binding: Paperback
- Page Count: 336
- Publish Date: October 10 2017
- ISBN10: 0062435558
- Language: English
