Regional & Ethnic
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Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)
$14.99 Add to cartPulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.
Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy cocon- Author: Gapultos, Marvin
- Binding: Hardcover
- Page Count: 120
- Publish Date: October 02 2018
- ISBN10: 0804849420
- Language: English
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The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea’s Legendary Pickled and Fermented Vegetables
$17.99 Add to cartKimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.
This delicious Kor- Author: O-Young, Lee
- Binding: Paperback
- Page Count: 128
- Publish Date: July 10 2018
- ISBN10: 0804848602
- Language: English
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Grandma’s German Cookbook
$24.00 Add to cartWhether it’s crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now
Featuring eighty-five c
- Author: Hamm, Birgit
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 20 2012
- ISBN10: 0756694329
- Language: English
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Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
$17.99 Add to cartNo old school Bawlmer kitchen will be complete without this cookbook. It’s a journey with stops at Marconi’s, Angelina’s, the Belvedere Hotel and many other landmarks from our region’s great gastronom
- Author: Howell, Shelley
- Binding: Paperback
- Page Count: 122
- Publish Date: November 15 2018
- ISBN10: 0692162453
- Language: English
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Chez Panisse Menu Cookbook
$26.00 Add to cart“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez … [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 336
- Publish Date: April 18 1995
- ISBN10: 0679758186
- Language: English
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
$32.99 Add to cartThe definitive guide to one of the most iconic barbecue traditions–Carolina-style chopped pork–from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more tha… [more below]
- Author: Jones, Sam
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 07 2019
- ISBN10: 0399581324
- Language: English
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
$37.50 Read moreGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born- Author: Foose, Martha Hall
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2008
- ISBN10: 0307351408
- Language: English
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
$50.00 Read moreA French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics,
- Author: Landemaine, Rodolphe
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 17 2020
- ISBN10: 0062887130
- Language: English
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The Island Poké Cookbook: Recipes Fresh from Hawaiian Shores, from Poke Bowls to Pacific Rim Fusion
$24.99 Add to cartThe Hawaiian people have a laid-back love of life, and Island Pok?’s restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
Pok? (pronounced Po-Ke- Author: Gould-Porter, James
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 12 2022
- ISBN10: 1788794338
- Language: English
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Scotch: A Complete Introduction to Scotland’s Whiskies
$24.95 Read moreThis ultimate guide to Scotch whisky offers an insider’s look into one of the world’s beloved spirits–its history, production, and traditions–along with tasting notes for more than 200 common bottli… [more below]
- Author: Waterbury, Margarett
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 20 2020
- ISBN10: 1454934050
- Language: English
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A Table for Friends: The Art of Cooking for Two or Twenty
$35.00 Add to cart“[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best.” -Vogue
Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whil- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 28 2020
- ISBN10: 1526615118
- Language: English
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Springfield’s Celebrated Horseshoe Sandwich
$31.99 Add to cartIn a town famous for its politics, one local favorite moves unchallenged across party lines. Open-faced, piled high with fries and slathered in cheese sauce, the Horsehoe Sandwich has represented Spri… [more below]
- Author: Harmon, Carolyn
- Binding: Hardcover
- Page Count: 210
- Publish Date: May 06 2019
- ISBN10: 1540238792
- Language: English
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99 Add to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
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The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$22.99 Add to cartWith nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for
- Author: Books, Alaska Northwest
- Binding: Paperback
- Page Count: 208
- Publish Date: April 23 2018
- ISBN10: 1513261193
- Language: English
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Stagioni: Contemporary Italian Cooking to Celebrate the Seasons
$29.99 Read moreA vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
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‘Anything that Olivia cooks is something I want to eat’ Emiko Davies‘A hymn to Italy’s culinary calendar ..
- Author: Cavalli, Olivia
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 02, 2023
- ISBN10: 1911682024
- Language: English
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Provencal
$34.99 Add to cartCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This
- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1911682725
- Language: English
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Cocina Para Disfrutones: 80 Recetas Para Chuparte Los Dedos / Kitchen for Enjoym Ent. 80 Recipes
$36.95 Read moreLlega el mejor libro para regalar del chef con más estrellas Michelin: MartÃn Berasategui.
Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. Cómo?- Author: Berasategui, MartÃn
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 21 2023
- ISBN10: 8425363373
- Language: Spanish
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Fermenting for Dummies
$22.99 Add to cartFermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the pr
- Author: Wasserman, Marni
- Binding: Paperback
- Page Count: 336
- Publish Date: April 09 2019
- ISBN10: 1119594200
- Language: English
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At the Table in Paris: Recipes from the Best Cafés and Bistros
$29.99 Read moreAt the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street caf?s to ex… [more below]
- Author: Jan Thorbecke Verlag
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 06 2024
- ISBN10: 1784886912
- Language: English
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Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies
$40.00 Read more“The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options.” —Library Journal
This vegetable-forward cookbook celebrates the nat- Author: Philippi, Janneke
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 0966438876
- Language: English
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