Regional & Ethnic
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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes
$7.99 Add to cartEasy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home
The 100 plus recipes found in Easy Indian Cooking have been modified to suit a- Author: Nayak, Hari
- Binding: Hardcover
- Page Count: 120
- Publish Date: May 05 2020
- ISBN10: 0804853010
- Language: English
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The Happy Cookbook: A Celebration of the Food That Makes America Smile
$29.99 Read moreThe Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
Stev
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 0062838946
- Language: English
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Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun
$24.95 Add to cartExplore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!
The Arabic word Maghreb means
“land where the sun sets.” The Maghreb is a multicultural Mediterranean regi- Author: Johnson, Alba Carbonaro
- Binding: Paperback
- Page Count: 200
- Publish Date: May 09 2023
- ISBN10: 0781814367
- Language: English
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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
$17.99 Add to cartEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!
Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digest- Author: Yokoyama, Takako
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 22 2022
- ISBN10: 4805316632
- Language: English
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The Month of Their Ripening: North Carolina Heritage Foods Through the Year
$25.00 Add to cartTelling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She beg… [more below]
- Author: Eubanks, Georgann
- Binding: Paperback
- Page Count: 288
- Publish Date: August 01 2021
- ISBN10: 1469666154
- Language: English
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Plat Du Jour: French Dinners Made Easy
$30.00 Add to cartDiscover the pleasures of cooking–and eating–with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-c… [more below]
- Author: Loomis, Susan Herrmann
- Binding: Hardcover
- Page Count: 352
- Publish Date: January 12 2021
- ISBN10: 1682684504
- Language: English
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Real Vietnamese Cooking: Everyday Favorites from the Street to the Kitchen
$14.99 Add to cartTake a culinary tour from home as you explore Southeast Asia’s most exciting cuisine
Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many ye- Author: Adachi, Yumiko
- Binding: Paperback
- Page Count: 160
- Publish Date: March 16 2021
- ISBN10: 0804852871
- Language: English
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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
$15.99 Add to cartTake a bite out of the Big Easy with this Cajun cookbook
Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking t- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 130
- Publish Date: March 03 2020
- ISBN10: 1646114337
- Language: English
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Das Cookbook: German Cooking… California Style
$41.99 Add to cartA collection of Rockenwagner’s inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
- Author: Röckenwagner, Hans
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 14 2014
- ISBN10: 1938849337
- Language: English
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The Southern Sympathy Cookbook: Funeral Food with a Twist
$23.99 Read more“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” –Obituary from Gulfport, Mississippi
So-calle
- Author: Magness, Perre Coleman
- Binding: Paperback
- Page Count: 176
- Publish Date: January 16 2018
- ISBN10: 168268038X
- Language: English
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The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
$34.95 Add to cartWhen Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When … [more below]
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 384
- Publish Date: August 13 2013
- ISBN10: 1572841435
- Language: English
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Springfield’s Celebrated Horseshoe Sandwich
$24.99 Add to cartIn a town famous for its politics, one local favorite moves unchallenged across party lines. Sample secret recipes while delving in to the history of the Horseshoe Sandwich.
Open-faced, piled high with
- Series: American Palate
- Author: Harmon, Carolyn
- Binding: Paperback
- Page Count: 208
- Publish Date: May 06 2019
- ISBN10: 1467139882
- Language: English
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The Everything Mediterranean Slow Cooker Cookbook: Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausag
$26.99 Add to cartEasy, make-ahead meals for a healthier lifestyle!
The benefits of a Mediterranean diet–fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and olive oil–are well known. People w- Series: Everything(r)
- Author: McLay, Brooke
- Binding: Paperback
- Page Count: 304
- Publish Date: August 18 2014
- ISBN10: 1440568529
- Language: English
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Flavor: Bestselling Author of Persiana and Persiana Everyday
$34.99 Add to cartAll-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. O- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 05 2024
- ISBN10: 1783255951
- Language: English
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Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
$28.00 Add to cartEnjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
Mely Mart匤ez is the go-to- Author: Martínez, Mely
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 1631069373
- Language: English
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Presidential State Dinners: The Ultimate Dishes Paired with the Best Wines to Create Your Special Evening
$44.99 Add to cartPresidential State Dinners are the pinnacle of Presidential meals. These formal meals are prepared for visiting Kings, Queens, Presidents, and other heads of state. These formal meals include phenomen
- Author: Stefan, Bill
- Binding: Hardcover
- Page Count: 212
- Publish Date: October 12 2023
- ISBN10: 9798892129534
- Language: English
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Eating Peru: A Gastronomic Journey
$24.95 Add to cartToday, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere–except for wine merchant-turned-archaeolo… [more below]
- Author: Bradley, Robert C.
- Binding: Paperback
- Page Count: 292
- Publish Date: September 05 2023
- ISBN10: 080619278X
- Language: English
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
$22.99 Add to cartThe best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback.
In this book, called by Time “th- Author: Kremezi, Aglaia
- Binding: Paperback
- Page Count: 312
- Publish Date: March 31 2015
- ISBN10: 0544465024
- Language: English
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
$49.93 Add to cartChef Samin Nosrat’s Top Ten Favorite Books for Vulture
The Persians of antiquity were renowned for their lavish cuisine and their never
Winner, 2008 James Beard Foundation Book Award in Asian Cooking- Author: King, Niloufer Ichaporia
- Binding: Hardcover
- Page Count: 360
- Publish Date: June 18 2007
- ISBN10: 0520249607
- Language: English
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
$19.99 Add to cartIf you think McDonald’s is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York… [more below]
- Author: Lee, Jennifer B.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0446698970
- Language: English
