Regional & Ethnic
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Thanksgiving 101: Celebrate America’s Favorite Holiday with America’s Thanksgiving Expert
$19.99 Add to cartCompletely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun
One of the most popular cooking teachers in America, Ric
- Series: Holidays 101
- Author: Rodgers, Rick
- Binding: Paperback
- Page Count: 192
- Publish Date: August 11 2023
- ISBN10: 0061227315
- Language: English
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Yiayia Next Door: Recipes from Yiayia’s Kitchen, and the True Story of One Woman’s Incredible Act of Kindness
$29.95 Read moreA book about the power of food to bring people together, featuring 60 classic Greek recipes and one incredible true story of kindness and community
When Daniel and Luke Mancuso lost their beloved mot- Author: Mancuso, Daniel
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2022
- ISBN10: 1760988111
- Language: English
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The Essential Cuban Cookbook: 50 Classic Recipes
$14.99 Add to cartCreate authentic Cuban flavors right at home
Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the i- Author: Morrell-Ruiz, Patty
- Binding: Paperback
- Page Count: 134
- Publish Date: March 29 2022
- ISBN10: 1638782059
- Language: English
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Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$24.99 Add to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anywhe
- Author: Boudreaux, Ryan
- Binding: Hardcover
- Page Count: 202
- Publish Date: January 18 2022
- ISBN10: 1638786097
- Language: English
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Amalia’s Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions
$45.00 Read moreSouth-Central Mexican and Central American Gourmet Cuisine & Culture
With a wide array of edible plant biodiversity and historical wealth, Mesoamerica offers naturally vegan, vegetarian, gluten-free fo
- Author: Moreno-Damgaard, Amalia
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 12 2021
- ISBN10: 1634894510
- Language: English
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The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
$15.99 Add to cartElevate your ramen and introduce new noodles into your repertoire!
The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahi- Author: Kasahara, Masahiro
- Binding: Hardcover
- Page Count: 96
- Publish Date: May 03 2022
- ISBN10: 4805316810
- Language: English
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Yiayia and Papou
$18.99 Add to cartTom and Glykeria share memories of their early years living as goat herders in a remote mountain village in Greece as their daughter-in-law, Christine, documents their probably-true tales of winters w
- Author: Skoutelas, Christine
- Binding: Paperback
- Page Count: 318
- Publish Date: February 15 2018
- ISBN10: 1943359946
- Language: English
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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England
$29.95 Add to cartWhen Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geog… [more below]
- Author: Covey, Karen
- Binding: Paperback
- Page Count: 232
- Publish Date: August 07 2013
- ISBN10: 1934598100
- Language: English
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Vegan Meal Prep: Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating
$16.99 Add to cartEat healthier every day with this fast, easy vegan cookbook and meal plan.
A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have health
- Author: Fields, Jl
- Binding: Paperback
- Page Count: 160
- Publish Date: December 18 2018
- ISBN10: 1641522909
- Language: English
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
$40.50 Add to cartAn NAACP Image Award Finalist for Outstanding Literary Work–Non Fiction
James Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential… [more below]
- Author: Miller, Adrian
- Binding: Paperback
- Page Count: 296
- Publish Date: May 07 2018
- ISBN10: 1469647672
- Language: English
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Southern Vegetarian Cookbook Softcover
$24.99 Add to cartAnyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasti
- Author: Burks, Justin Fox
- Binding: Paperback
- Page Count: 272
- Publish Date: May 21 2013
- ISBN10: 140160482X
- Language: English
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Sushi Secrets: A Japanese Master’s Ultimate Guide
$45.00 Add to cartThe technique and philosophy of top sushi chef to make truly delicious sushi.
Sushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been
- Author: Seiichi, Seiichi
- Binding: Paperback
- Page Count: 256
- Publish Date: March 07 2023
- ISBN10: 4756256619
- Language: English
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Delicious Martha. MIS 100 Mejores Recetas Dulces Y Saladas / Delicious Martha. M Y 100 Best Sweet and Savory Recipes
$24.95 Read moreLas recetas favoritas de Delicious Martha de todos los tiempos y para todos los gustos.
A?n m?s f?ciles, ricas y sanas, Marta nos trae sus elaboraciones preferidas: la mayor?a in?ditas y alguna mejor- Author: Sanahuja, Marta
- Binding: Paperback
- Page Count: 240
- Publish Date: March 21 2023
- ISBN10: 8418055464
- Language: Spanish
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Brutto: A (Simple) Florentine Cookbook
$60.00 Add to cartThe much-anticipated follow-up title to Russell’s award- winning and bestselling Polpo, showcasing simple Florentine recipes.
Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 09 2024
- ISBN10: 1529197147
- Language: English
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Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
$32.00 Read moreExperience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family’s most treasured memories and recipes.
Stacy grew up watching her grandm- Author: Harris, Stacy Lyn
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2024
- ISBN10: 1546004262
- Language: English
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Key Lime Cookin’
$8.95 Add to cart“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin’ is a great addition to your gou
- Author: LaFray, Joyce
- Binding: Paperback
- Page Count: 82
- Publish Date: June 18 2013
- ISBN10: 0942084764
- Language: English
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Taste of Heritage: Crow Indian Recipes and Herbal Medicines
$17.95 Add to cart“A rich repository of recipes, folklore and advice for living and healing.”—Lively Times
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and t
- Series: At Table
- Author: Snell, Alma Hogan
- Binding: Paperback
- Page Count: 200
- Publish Date: October 01 2006
- ISBN10: 0803293534
- Language: English
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
$75.00 Add to cartFrom one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food phot… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2019
- ISBN10: 0399580654
- Language: English
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The Tummy Trilogy
$27.00 Add to cartIn the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisi
- Author: Trillin, Calvin
- Binding: Paperback
- Page Count: 400
- Publish Date: September 30 1994
- ISBN10: 0374524173
- Language: English
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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
$20.99 Add to cartSouthern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.
Julia Reed spends a lot of time thinkin- Author: Reed, Julia
- Binding: Paperback
- Page Count: 272
- Publish Date: April 28 2009
- ISBN10: 0312359578
- Language: English
![Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/211569-250x250.jpg)
