Specific Ingredients
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Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen
$29.95 Add to cartYou asked, and she delivered–this is Poppy Cooks’ all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok’s High Priestess of the Potato gives you the ultimate potato book… [more below]
- Author: O’Toole, Poppy
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 15 2025
- ISBN10: 0525612963
- Language: English
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The Ketogenic Kitchen: Low Carb. High Fat. Extraordinary Health.
$36.95 Add to cartDelicious keto recipes written by two cancer survivors to help those struggling with chronic illnesses.
Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing… [more below]
- Author: Kemp, Domini
- Binding: Paperback
- Page Count: 464
- Publish Date: December 18 2023
- ISBN10: 0717198758
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Add to cartA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1923049526
- Language: English
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Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary
$24.99 Add to cartAn accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking–you’ll learn how to use herbs in a myriad of life-changing ways.
Herbs in- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 252
- Publish Date: March 25 2025
- ISBN10: 1643261967
- Language: English
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Your Pasta Sucks: A Cookbook
$29.95 Add to cart“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family an… [more below]
- Author: Lane, Matteo
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2025
- ISBN10: 1797229567
- Language: English
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Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years
$29.95 Read moreNearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, f
- Author: Turback, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2024
- ISBN10: 1493078372
- Language: English
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
$20.00 Add to cartNearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidel
- Author: Bullwinkel, Madelaine
- Binding: Paperback
- Page Count: 240
- Publish Date: October 08 2024
- ISBN10: 1572843411
- Language: English
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Coastal Harvest: Fish – Forage – Feast: A Cookbook
$35.00 Add to cartEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
Whether you want to find your own food or just- Author: Kondo, Taku
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 25 2025
- ISBN10: 0744094577
- Language: English
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
$35.00 Add to cart200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet At- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 04 2025
- ISBN10: 1954210728
- Language: English
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Greens & Beans: Green Cuisine with Peas, Lentils, and Beans
$39.95 Read more“… the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish, a… [more below]
- Author: Weber, Anne-Katrin
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 31 2024
- ISBN10: 1911714198
- Language: English
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Pomegranate: A Book of Recipes
$7.99 Read moreA vibrant showcase of the best 35 recipes for this fashionable fruit, from lebanese pine nut salad to pomegranate cheesecake.
- Author: Sudell, Helen
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 07 2015
- ISBN10: 0754830489
- Language: English
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Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
$29.95 Add to cartThe conscious foodie’s guide to growing and harvesting their own urban vegetable garden–featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you’ll want to … [more below]
- Author: Galloway, Willi
- Binding: Paperback
- Page Count: 320
- Publish Date: February 04 2025
- ISBN10: 1632175355
- Language: English
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Smooth Life: Fun and Delicious Recipes from the Blender and Beyond!: A Cookbook
$32.00 Add to cartWelcome to the Smooth Life–with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast
Ashley and Taylor Johnston share their creative, colorf- Author: Johnston, Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 17 2024
- ISBN10: 0744094844
- Language: English
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Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
$23.00 Read moreA fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents accessi- Author: Christensen, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 22 2017
- ISBN10: 1607749688
- Language: English
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The Art of Living According to Joe Beef: A Cookbook of Sorts
$40.00 Add to cartThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for th- Author: McMillan, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 11 2011
- ISBN10: 1607740141
- Language: English
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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Culpeper’s Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches
$24.95 Add to cartDescription of Microcosm’s Fall 2022 edition: For the last 350 years, since the reign of Elizabeth I, Nicholas Culpeper’s encyclopedic compendium of the uses and properties of medicinal herbs has been… [more below]
- Author: Culpeper, Nicholas
- Binding: Paperback
- Page Count: 304
- Publish Date: December 13 2022
- ISBN10: 1648411673
- Language: English
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American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
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Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines
$22.99 Read moreFeed Your Noodle Obsession
Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best nood- Author: Thompson, Tiffani
- Binding: Paperback
- Page Count: 144
- Publish Date: October 11 2022
- ISBN10: 1645675289
- Language: English
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Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man
$38.50 Read moreThe Pasta Man is back, and this time he’s going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultim… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 09 2023
- ISBN10: 1787139638
- Language: English
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