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Yatra: A Culinary Journey Across India
$34.95 Add to cartYATRA (noun): Journey, a trip
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions o
Take the ultimate culinary adventure across India- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 08 2025
- ISBN10: 1848994354
- Language: English
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Home and Hand Made: A Homesteader’s Recipes to Help You Cook, Clean, and Care for Your Family
$28.99 Add to cartFifth-generation homesteader Melissa K. Norris offers over 100 time-tested, budget-friendly recipes for cooking, cleaning, and caring for your family.
As the cost of food, cleaning supplies, and per- Author: Norris, Melissa K.
- Binding: Paperback
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 0736987207
- Language: English
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Barbecue: Smoked & Grilled Recipes from Across the Globe
$49.95 Add to cartThe ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue tr
- Author: Mangum, Hugh
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 15 2025
- ISBN10: 1838669361
- Language: English
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The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
$26.99 Add to cartIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 50 countries aro
- Author: The Hormel Kitchen
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 1497105382
- Language: English
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Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]
$37.99 Add to cartCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin … [more below]
- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 15 2025
- ISBN10: 1984863185
- Language: English
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The Pocket Rhubarb Cookbook
$18.00 Read moreA handy little cookbook that puts the humble rhubarb in the spotlight.
There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became
- Series: Cookbooks
- Author: Furstenau, Nina Mukerjee
- Binding: Paperback
- Page Count: 160
- Publish Date: April 01 2025
- ISBN10: 1953368980
- Language: English
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Indian foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already ac- Series: Plant-Based Cookbooks
- Author: Jain, Srishti
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525592
- Language: English
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Lavender for All Seasons: A Gardener’s Guide to Growing and Creating with Lavender Year-Round
$24.99 Add to cartAn essential guide to to the multifaceted plant, from a passionate gardener.
Lavender for All Seasons covers everything you need to know about the basics of growing lavender. Inspirational crafts and- Author: Legarre, Paola
- Binding: Paperback
- Page Count: 264
- Publish Date: June 03 2025
- ISBN10: 164326186X
- Language: English
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Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Southern foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Karim, Mehreen
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525665
- Language: English
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Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Mexican foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already a- Series: Make It Plant-Based! Cookbooks
- Author: Aliseda, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 13 2025
- ISBN10: 1523528672
- Language: English
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Chinese Cookbook: Classic, Delicious & Healthy Chinese Recipes to Make at Home (Tasting Chinese Cuisine Right in Your Little Kitchen)
$19.95 Add to cartAll this talk about chinese food might be making you want to place an order at your favorite chinese restaurant; but how about making them at home instead? This cookbook offers over different chinese
- Author: Smith, Timothy
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 199033427X
- Language: English
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Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Filipino foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Elciario-McKeown, Ria
- Binding: Hardcover
- Page Count: 200
- Publish Date: May 13 2025
- ISBN10: 1523525622
- Language: English
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One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
$29.99 Add to cartBest-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of th
- Author: Thomson, Claire
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 04 2025
- ISBN10: 1837832676
- Language: English
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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
$35.00 Add to cartDiscover authentic Indian comfort food through the timeless combination of dal and rice.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word co- Author: Punjabi, Sapna
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 1958417238
- Language: English
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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
$45.00 Add to cartJames Beard Award Winner (Vegetarian)
The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, c
IACP Award Winner (Healthy Eating)- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 29 2025
- ISBN10: 1645471454
- Language: English
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Chinese Cookbook for Beginners: Discover Delicious Chinese and Asian Takeout Favorites (Authentic Recipes for Homemade Asian and Mediterranean Food)
$19.95 Add to cartThе аррrорrіаtе rеѕроnѕе lіеѕ in thе оnе оf a kіnd с

- Author: Cangelosi, James
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 1990334288
- Language: English
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Ice Cream Cookbook: Easy and Healthy Recipes of Fresh Homemade Ice Creams, Sorbet, Ice Pops and Other Frozen Treats
$18.92 Add to cartAll of Your favorite homemade ice creams, sorbet, and ice pops. Even if you don’t have an ice cream maker, you can make many of these summery scoops.
Even the thought of ice cream is enough to conjure
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 58
- Publish Date: May 17 2021
- ISBN10: 1954605277
- Language: English
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I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
$25.00 Add to cartAn easy and accessible cookbook aimed at anyone who wants to make one of the world’s most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi
- Author: Torrico, Giovanna
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 18 2025
- ISBN10: 1958417807
- Language: English
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Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
$45.00 Add to cartChef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reiche… [more below]
- Author: Reicher, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 9.79889E+12
- Language: English
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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
$45.00 Add to cartJapanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic rec
- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 11 2025
- ISBN10: 1958417912
- Language: English
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