Specific Ingredients
Showing 241–260 of 1000 resultsSorted by popularity
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By: Welch, Kait
Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
$22.99PaperbackAdd to cartFight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!
Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainab- Author: Welch, Kait
- Binding: Paperback
- Page Count: 160
- Publish Date: December 03 2024
- ISBN10: 9.79889E+12
- Language: English
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By: Koehler, Jeff
The Spanish Mediterranean Islands Cookbook
$39.95HardcoverAdd to cartExplore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.
Located off the Spanish Mediterranean coast, the Baleari
- Author: Koehler, Jeff
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 13 2025
- ISBN10: 1838669493
- Language: English
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By: Crawford, Lynn
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
$35.00HardcoverAdd to cartOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two- Author: Crawford, Lynn
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 25 2025
- ISBN10: 0735245622
- Language: English
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By: Ichise, Etsuko
The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!
$16.99HardcoverAdd to cartCalling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout!
Etsuko Ichise is a woman on a mission–her motto is: “Delicious and- Author: Ichise, Etsuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 15 2025
- ISBN10: 4805318848
- Language: English
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Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta
$21.99HardcoverRead moreEverybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking sto… [more below]
- Author: Spence, Phillippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 18 2025
- ISBN10: 1837832900
- Language: English
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The Bread Machine Cookbook for Beginners: Amazing Bread Machine Recipes That Make Home Baking a Breeze. Easy-to-Follow Guide to Baking Delicious Bread
$22.15PaperbackAdd to cartKaitlyn Donnelly’s The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.
When it comes to baking bread at home from scratch, thin
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 104
- Publish Date: January 11 2021
- ISBN10: 1954605129
- Language: English
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By: O'Donnell, Kate
The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well
$29.95PaperbackAdd to cart- Author: O’Donnell, Kate
- Binding: Paperback
- Page Count: 360
- Publish Date: April 08 2025
- ISBN10: 1645473414
- Language: English
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By: Vargas, Teresita
Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared
$19.99PaperbackAdd to cartGone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, h
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 260
- Publish Date: August 01 2023
- ISBN10: 1088246907
- Language: English
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By: Dinhut, Claire
The Condiment Book: Unlocking Maximum Flavor with Minimal Effort
$34.99HardcoverAdd to cartFrom TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions
Claire- Author: Dinhut, Claire
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 20 2025
- ISBN10: 1250336023
- Language: English
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By: Fiedler, Julius
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
$30.00HardcoverAdd to cartDiscover artisanal, unprocessed recipes from around the world–that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the- Author: Fiedler, Julius
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 20 2025
- ISBN10: 0593966910
- Language: English
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The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World
$40.00HardcoverAdd to cartDiscover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living
Do you love food and have a taste for adventure? This indispensable- Author: Dormehl, Samantha
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 11 2025
- ISBN10: 1848994311
- Language: English
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By: Bersani, John
20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti
$35.00HardcoverAdd to cartTruly experience the Chianti region–with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover abou- Author: Bersani, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 168555668X
- Language: English
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By: Kolender, Ari
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
$35.00HardcoverAdd to cartThe owner of LA’s popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions.
Cooking great seafood is all about simplicity and- Author: Kolender, Ari
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1648293034
- Language: English
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By: Doming, Brandi
Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish
$30.00HardcoverAdd to cart100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8
“Brandi Doming serves up nourishing, delicious protein-- Author: Doming, Brandi
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 15 2025
- ISBN10: 0593797434
- Language: English
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By: Simons, Rachel
Sesame: Global Recipes + Stories of an Ancient Seed
$26.00HardcoverAdd to cartA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outf… [more below]
- Author: Simons, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 29 2025
- ISBN10: 1984863630
- Language: English
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National Geographic Backyard Guide to Edible Wild Plants
$24.99PaperbackAdd to cartForage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.
Nature-lovers, gardeners, and foodies can turn their backyard into a- Series: National Geographic Backyard Guides
- Author: Hernandez, Mimi Prunella
- Binding: Paperback
- Page Count: 288
- Publish Date: April 08 2025
- ISBN10: 1426223706
- Language: English
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By: Lanza, Amy
Feel Good Kitchen: 80 Plant-Based Recipes to Boost Your Mood and Nourish Your Brain
$32.00HardcoverAdd to cartBoost your brain health and your happy hormones with these 80 joyful, plant-based recipes!
These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed t- Author: Lanza, Amy
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 11 2025
- ISBN10: 1848994397
- Language: English
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By: Ellis, Adam G.
A Surgical Approach to Meat Cutting – Cutting, Carving and Cooking for Success
$14.99PaperbackAdd to cartThis book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical
- Author: Ellis, Adam G.
- Binding: Paperback
- Page Count: 118
- Publish Date: July 18 2024
- ISBN10: 9798218442286
- Language: English
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Kapusta: Vegetable-Forward Recipes from Eastern Europe
$42.00HardcoverAdd to cart“Come for the food and stay for the stories – every curious cook will take a leaf out of this book.” – Yotam Ottolenghi
“A rare cookbook that engages our thinking and delights our senses.” – Olia Her- Author: Timoshkina, Alissa
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 25 2025
- ISBN10: 1784885851
- Language: English
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By: Millman, Debbie
Love Letter to a Garden
$20.00HardcoverAdd to cartFrom an award-winning artist, designer, and the host of the podcast Design Matters, this book tells the visual story of falling in love with gardening–and the philosophies that work conjures.
Debbie- Author: Millman, Debbie
- Binding: Hardcover
- Page Count: 156
- Publish Date: April 15 2025
- ISBN10: 1643264982
- Language: English



















