Specific Ingredients
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Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes
$24.95 Add to cartHealthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 278
- Publish Date: September 01 2023
- ISBN10: 0811772993
- Language: English
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Clean & Delicious: Eat Clean and Get Healthy with 100 Whole-Ingredient Recipes
$32.00 Add to cartA hardcover clean eating cookbook featuring over 100 recipes from clean eating YouTube influencer Dani Spies.
Eating clean can be challenging, which is why so many people are huge fans of Dani Spies- Author: Spies, Dani
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 25 2023
- ISBN10: 0744077001
- Language: English
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95 Add to cartIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands–plus 50 sustainable seafood recipes that honor the beauty of wil… [more below]
- Series: Salmon Sisters
- Author: Laukitis, Emma Teal
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2020
- ISBN10: 1632172259
- Language: English
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
$24.95 Add to cartAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along wit… [more below]
- Author: Senac, Michele Castellano
- Binding: Paperback
- Page Count: 142
- Publish Date: November 05 2014
- ISBN10: 0692305343
- Language: English
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The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World’s Healthiest Diet to Live Better, Longer
$26.99 Add to cartUnleash the power of one of the world’s healthiest diets with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips based on the latest research and clinical findings.
More than a m- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: April 15 2015
- ISBN10: 1592336485
- Language: English
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartLearn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 352
- Publish Date: March 11 2014
- ISBN10: 1612121837
- Language: English
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
$32.50 Add to cartNew York Times and USA Today Bestseller
“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan–brother of Lori, Dana, and Tracy Pollan, and son of Corky–started a national co
- Author: Pollan, Tracy
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 16 2019
- ISBN10: 0062821385
- Language: English
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Ramen: Japanese Noodles & Small Dishes
$25.95 Add to cartPicture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauc
- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 01 2017
- ISBN10: 1911216449
- Language: English
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The Pumpkin Spice Cookbook: 60 Wonderfully Warming Recipes
$18.99 Read moreOver 60 pumpkin spiced recipes to warm you up all year round!
There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favou
- Author: Thomas, Heather
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 24 2023
- ISBN10: 0008622116
- Language: English
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
$19.99 Add to cartThe missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book t
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 208
- Publish Date: December 26 2017
- ISBN10: 1623158508
- Language: English
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00 Add to cartA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Read moreMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes
$17.99 Add to cart100 Satisfying salads to get you to mealtime in no time
Salads are a great quick, healthy go-to meal-but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the S
- Author: Mirpuri, Johanna Marie
- Binding: Paperback
- Page Count: 158
- Publish Date: July 07 2020
- ISBN10: 1647392772
- Language: English
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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
$24.99 Add to cartAn essential resource for your health―if we are what we eat, let’s make every (delicious) bite count
This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food id- Author: Madden, Ashley
- Binding: Hardcover
- Page Count: 280
- Publish Date: March 02 2021
- ISBN10: 1510757619
- Language: English
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Van Leeuwen Artisan Ice Cream
$35.00 Add to cartA collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.
“Th
- Author: O’Neill, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 2015
- ISBN10: 0062329588
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00 Read moreThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
$35.00 Add to cart2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and plenty of fish fa… [more below]- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 26 2020
- ISBN10: 1948703106
- Language: English
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On Vegetables: Modern Recipes for the Home Kitchen
$49.95 Add to cartThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy
- Author: Fox, Jeremy
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 17 2017
- ISBN10: 071487390X
- Language: English
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The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes
$44.99 Add to cartThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing in… [more below]
- Author: Bharadwaj, Monisha
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 21 2016
- ISBN10: 1909487465
- Language: English
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Vegetables: Easy and Inventive Vegetarian Suppers
$38.50 Read more‘This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett
‘Mark put- Author: Diacono, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 02 2024
- ISBN10: 1837830541
- Language: English
