Specific Ingredients
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The Medical Marijuana Dispensary: Understanding, Medicating, and Cooking with Cannabis
$18.99 Add to cart“It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.”
–“The Martha Stewart of Marijuana Edibles,- Author: Wolf, Laurie
- Binding: Paperback
- Page Count: 228
- Publish Date: May 24 2016
- ISBN10: 1623156807
- Language: English
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Let’s Make It!: A Mexican-American Culinary Adventure
$35.00 Add to cartThe key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it!
Alfredo Garcia (better known as social media sensation Freddsters) is a fi- Author: Garcia, Alfredo
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 22 2025
- ISBN10: 0593842685
- Language: English
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Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
$32.50 Read moreVegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.
Divided up into 10 of Katy’s favourite store-cupboard ingredients, Vegan
- Author: Beskow, Katy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2024
- ISBN10: 1787139476
- Language: English
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Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
$27.99 Add to cart- Author: Rantissi, Michael
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 21 2025
- ISBN10: 1761500392
- Language: English
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Tofu: A Culinary History
$24.00 Read moreThe surprising, spicy story of this globe-trotting vegetable protein staple.
To the untrained eye, there’s nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of cr- Author: Thomas, Russell
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 31 2024
- ISBN10: 1789149533
- Language: English
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The Basic Guide To Growing Herbs: With An Introduction To Healing Herbs
$9.99 Add to cart- Would you love to be growing your own herbs?
- Perhaps you don’t have the yard to do it in?
The Basic Guide to Growing Herbs will tell you how you can easily start growing herbs regardless if you live
- Author: O’Shea, Fee Mary
- Binding: Paperback
- Page Count: 140
- Publish Date: June 08 2019
- ISBN10: 0473480069
- Language: English
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The Irish Granny’s Pocket Farmhouse Potato Recipes
$7.95 Add to cartThere’s nothing more Irish than the humble spud! This delightful recipe book celebrates old-fashioned Irish potato recipes that are enjoyed in farmhouses throughout the country, with nourishing tradit… [more below]
- Author: Gill Books
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 06 2024
- ISBN10: 1804580694
- Language: English
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The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
$45.00 Add to cartPublishers Weekly: Adult Books for Spring 2025 Selection
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s sum- Author: Blanter, Julia
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0847829774
- Language: English
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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
$35.00 Add to cartAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook autho… [more below]
- Author: Grinshpan, Eden
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 22 2025
- ISBN10: 0593713427
- Language: English
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Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)
$35.00 Add to cartSay goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.
Life-Changing Salads is more than just a cookbook–… [more below]- Author: Brown, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0593961838
- Language: English
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French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te
$45.00 Add to cart“Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home” –Daniel Boulud
“This is serious, careful work, representing the best of the clas- Author: V?rot, Gilles
- Binding: Hardcover
- Page Count: 232
- Publish Date: September 10 2024
- ISBN10: 1962098079
- Language: English
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Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet
$14.99 Add to cartOver 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
A blustery fall evening calls for a large helping of somet- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 13 2024
- ISBN10: 1788796195
- Language: English
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Wild Mushrooms: A Cookbook and Foraging Guide
$19.99 Add to cart“Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.”
Get ready to fall in love with wild mushrooms! Absolutely everything you ne
—Star Tribune- Author: Blizzard, Kristen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1510749438
- Language: English
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
$35.00 Add to cart“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book–with time-honoured recipes from the heart of a home.” –Nigel Slater, food writer, journalist… [more below]
- Author: de Mayee, Matay
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1962098087
- Language: English
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Taste of Home Ultimate 5 Ingredient Cookbook: Save Time, Save Money, and Save Stress–Your Best Home-Cooked Meal Is Only 5 Ingredients Away!
$19.99 Add to cartYou don’t need a lengthy list of ingredients to create a delicious homemade meal. Instead, put money back in your wallet and time back in your schedule with Taste of Home Ultimate 5 Ingredient Cookboo… [more below]
- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: April 02 2024
- ISBN10: 9798889770183
- Language: English
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Nutrient-Dense Meal Prep: Quick and Easy Recipes to Heal Your Gut, Balance Your Hormones and Help You Adopt a Healthier Diet and Lifestyle
$23.99 Read moreDitch Diet Culture for Wholesome, Natural Foods That Heal
Take control of your health and heal your chronic digestive issues with this helpful guide to cooking and adopting a nutrient-dense diet. The- Author: Robertson-Moe, Olivia
- Binding: Paperback
- Page Count: 168
- Publish Date: March 12 2024
- ISBN10: 1645678563
- Language: English
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
$16.99 Read moreFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Ke
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 240
- Publish Date: May 19 2015
- ISBN10: 1612125182
- Language: English
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Leon Happy Salads
$24.99 Read moreLeon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious … [more below]
- Author: Baxter, Jane
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 02 2016
- ISBN10: 1840917180
- Language: English
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Well+good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living
$29.99 Add to cartRECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX
From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia- Author: Brue, Alexia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 16 2019
- ISBN10: 1984823191
- Language: English
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The Perfect Steak Cookbook: Essential Recipes and Techniques
$19.99 Add to cartMaster the art of sourcing and sizzling up a steak to ultimate perfection
Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-St
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 170
- Publish Date: October 20 2020
- ISBN10: 1646117581
- Language: English
