Specific Ingredients
Showing 661–680 of 1000 resultsSorted by popularity
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By: Hiltl, Rolf
Vegan Love Story: Tibits and Hiltl: The Cookbook
$24.95PaperbackAdd to cartBeautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine:
- Author: Hiltl, Rolf
- Binding: Paperback
- Page Count: 232
- Publish Date: March 31 2020
- ISBN10: 178026545X
- Language: English
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By: Anthony Puharich
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
$45.00HardcoverAdd to cartMeat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat–be it beef, lamb, chicken, pork, or even wild game like venison and rabbit–and the way it is prepared has n… [more below]
- Author: Puharich, Anthony
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 08 2019
- ISBN10: 168268489X
- Language: English
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By: Shasta Press
Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes
$14.99PaperbackAdd to cart106 healthy vegan recipes take you from famished to full in 30 minutes.
Vegan Recipes in 30 Minutes is the cookbook for busy vegans. Filled with healthy, whole food recipes that take 30 minutes or less
- Author: Shasta Press
- Binding: Paperback
- Page Count: 178
- Publish Date: December 04 2014
- ISBN10: 1623155495
- Language: English
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By: Mallon, Shanna
The Einkorn Cookbook: Discover the World’s Purest and Most Ancient Form of Wheat: Delicious Flavor – Nutrient-Rich – Easy to Digest – Non-Hy
$27.99PaperbackAdd to cartIf you haven’t heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the a
- Author: Mallon, Shanna
- Binding: Paperback
- Page Count: 176
- Publish Date: December 01 2014
- ISBN10: 1592336426
- Language: English
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By: Pierce, Jay
Shrimp: A Savor the South Cookbook
$20.00HardcoverAdd to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
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By: Gordon, Sophie
The Whole Vegetable
$53.99HardcoverRead moreHave you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat s… [more below]
- Author: Gordon, Sophie
- Binding: Hardcover
- Page Count: 384
- Publish Date: January 01 2023
- ISBN10: 0241465133
- Language: English
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By: Jamie Purviance
Weber’s Greatest Hits: 125 Classic Recipes for Every Grill
$24.99PaperbackAdd to cartAll Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have deligh- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 320
- Publish Date: April 25 2017
- ISBN10: 0544952375
- Language: English
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By: Schenone, Laura
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
$25.99PaperbackAdd to cartLaura Schenone’s original goal was simple enough: to find her great-grandmother’s recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories.
- Author: Schenone, Laura
- Binding: Paperback
- Page Count: 354
- Publish Date: February 12 2013
- ISBN10: 0393334236
- Language: English
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By: Mayes, Frances
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
$29.99HardcoverRead more“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity… [more below]
- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2012
- ISBN10: 0307885283
- Language: English
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By: Sal Gilbertie
Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs
$17.95PaperbackRead moreGarden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the pun
- Author: Gilbertie, Sal
- Binding: Paperback
- Page Count: 248
- Publish Date: February 22, 2022
- ISBN10: 1612545483
- Language: English
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The Vertical Veg Guide to Container Gardening: How to Grow an Abundance of Herbs, Vegetables and Fruit in Small Spaces
$34.95PaperbackRead more*Winner of the Garden Media Guild’s The Peter Seabrook Practical Book of the Year Award 2022
*2023 GardenComm Media Awards Silver Laurel Medal of Achievement
From the creator of the wildly popular we
- Author: Ridsdill Smith, Mark
- Binding: Paperback
- Page Count: 320
- Publish Date: March 24 2022
- ISBN10: 1645021505
- Language: English
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By: Newman, Gemma
The Plant Power Doctor: A Simple Prescription for a Healthier You (Includes Delicious Recipes to Transform Your Health)
$47.99PaperbackRead more‘Dr Gemma is one of the few brave voices in the medical community who is experienced, courageous and confident enough to talk openly about food and its significance in preventing disease to save lives… [more below]
- Author: Newman, Gemma
- Binding: Paperback
- Page Count: 304
- Publish Date: May 31 2022
- ISBN10: 1529107741
- Language: English
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By: Joe Woodhouse
Your Daily Veg: Innovative, Fuss-Free Vegetarian Food
$26.99HardcoverRead moreVibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks
Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyd- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 05, 2022
- ISBN10: 0857839667
- Language: English
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By: Siegel, Kathy
The 30-Minute Clean Eating Cookbook: 115 Easy, Whole Food Recipes
$16.99PaperbackAdd to cartGet all the benefits of clean eating in 30 minutes or less
Clean eating offers a range of health benefits, including weight loss, increased energy, reduced inflammation, and clearer skin. Until now, m
- Author: Siegel, Kathy
- Binding: Paperback
- Page Count: 204
- Publish Date: September 29 2020
- ISBN10: 1646118863
- Language: English
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By: Budiaman, Will
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
$19.99PaperbackAdd to cartThe Hottest Kamado Grill Cookbook
If you’re into grilling, there’s simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains a
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 180
- Publish Date: March 26 2019
- ISBN10: 1641522925
- Language: English
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By: North Sea Farm
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s
$24.95HardcoverAdd to cart“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlanti… [more below]
- Author: North Sea Farm
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2016
- ISBN10: 1615193529
- Language: English
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By: Dawn Combs
Sweet Remedies: Healing Herbal Honeys
$19.95PaperbackAdd to cartTaking medicine just got a whole lot sweeter Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that ca… [more below]
- Author: Combs, Dawn
- Binding: Paperback
- Page Count: 224
- Publish Date: April 02 2019
- ISBN10: 1612129927
- Language: English
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By: Belsinger, Susan
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
$16.95PaperbackRead moreNothing tastes better than herbs harvested fresh from the garden
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening i- Author: Belsinger, Susan
- Binding: Paperback
- Page Count: 224
- Publish Date: May 28 2019
- ISBN10: 1604699299
- Language: English
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By: Han, Emily
Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home
$26.99PaperbackAdd to cartCreate your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.
Tired of boring, artificial, too-sweet drinks? Go wild! It’s time to embrace drinks featuring local, fresh,
- Author: Han, Emily
- Binding: Paperback
- Page Count: 192
- Publish Date: November 01 2015
- ISBN10: 1592337074
- Language: English
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By: Dike, Colette
The Ultimate Avocado Cookbook: 50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction
$16.99HardcoverRead moreOne of the world’s favorite superfoods presented with style and substance. With recipes for breakfast, brunch and lunch, dinner, late night snacks and tips, and even desserts .
Avocados are naturally- Author: Dike, Colette
- Binding: Hardcover
- Page Count: 88
- Publish Date: February 05 2019
- ISBN10: 1510738185
- Language: English












