Specific Ingredients
Showing 701–720 of 1000 resultsSorted by popularity
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Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
$22.95PaperbackRead moreWith simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put ’em Up includes complete how-to informat
- Author: Vinton, Sherri Brooks
- Binding: Paperback
- Page Count: 304
- Publish Date: June 02 2010
- ISBN10: 1603425462
- Language: English
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By: Corbin, Pam
The River Cottage Preserves Handbook: [A Cookbook]
$22.00HardcoverAdd to cartIn this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everyth… [more below]
- Series: River Cottage Handbooks
- Author: Corbin, Pam
- Binding: Hardcover
- Page Count: 216
- Publish Date: June 15 2010
- ISBN10: 158008172X
- Language: English
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By: Lynda Balslev
Little Book of Whiskey
$9.99HardcoverRead moreA stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.
The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Boo- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 01 2019
- ISBN10: 1524850993
- Language: English
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By: Hayes, Ashley
Mediterranean Diet Cookbook for Beginners: 1200 Quick & Easy Mediterranean Recipes for Clean & Healthy Eating Beginners Edition with 30-Day Meal Plan
$32.99PaperbackAdd to cartWould you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Do you want to surprise your family, friends, and even yourself with new tasty recipes? Do you l… [more below]
- Series: Mediterranean Kitchen #1A
- Author: Hayes, Ashley
- Binding: Paperback
- Page Count: 240
- Publish Date: July 20 2022
- ISBN10: 1803064277
- Language: English
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By: Mayhew, Lance
Rum Made Me Do It: 60 Tantalizingly Tropical Cocktails
$17.99HardcoverRead moreThis beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Sweet, bright, and flavorful, rum has been- Series: Made Me Do It
- Author: Mayhew, Lance
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 09 2023
- ISBN10: 1524884502
- Language: English
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Great Balls of Cheese
$16.99HardcoverAdd to cartRemember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls.
Updated for contemporary tastes, Michelle Buffardi’s ch
- Author: Buffardi, Michelle
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2013
- ISBN10: 1118497201
- Language: English
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Beach Eats: Favorite Surfside Recipes for Every Occasion
$30.00HardcoverRead moreCoastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach… [more below]
- Author: The Editors of Coastal Living
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 09 2023
- ISBN10: 1957317248
- Language: English
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By: Hippo!, Orange
The Little Book of Cheese: Matured to Perfection
$8.95HardcoverAdd to cartA foodie gift book for the connoisseur, this book is packed with information on the world’s best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot
- Series: Little Books of Food & Drink #13
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800691807
- Language: English
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By: Davis, Kathy A.
30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
$14.99PaperbackAdd to cartMake nourishing, plant-based meals in 30 minutes or less
The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unpr- Author: Davis, Kathy A.
- Binding: Paperback
- Page Count: 162
- Publish Date: March 02 2021
- ISBN10: 1648760090
- Language: English
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By: Rutland, Julia
Honey: 50 Tried & True Recipes
$17.95PaperbackAdd to cartCreate sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Around the globe and dating back to ancient times, honey has been consider
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: November 09 2021
- ISBN10: 1647551846
- Language: English
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By: Larsen, Linda
The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
$13.99PaperbackAdd to cartYour one-stop guide to heart-healthy, air-fried delights.
Healthy food? Or fried food? Why not both? By cooking with hot air instead of oil, air fryers provide a healthier option. The Healthy Air Fryer
- Author: Larsen, Linda
- Binding: Paperback
- Page Count: 168
- Publish Date: May 23 2017
- ISBN10: 193975416X
- Language: English
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By: McKinnon, Hetty
Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad
$27.95PaperbackAdd to cartHearty and healthy salad recipes inspired by neighborhoods across the globe.
No matter where you live in the world, it is the daily rituals of food that bind and connect us. Neighborhood is a must-ha- Author: McKinnon, Hetty
- Binding: Paperback
- Page Count: 240
- Publish Date: June 27 2017
- ISBN10: 1611804558
- Language: English
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By: Quinn, Paul
Prenatal Possibilities: Recipes for a Healthy Pregnancy…and Beyond
$34.99PaperbackAdd to cartPregnancy is a time of infinite possibilities. There is so much information available for pregnant women, especially about nutrition, that is inaccurate. This book provides the most up-to-date informa
- Author: Quinn, Paul
- Binding: Paperback
- Page Count: 368
- Publish Date: April 04 2023
- ISBN10: 1685121640
- Language: English
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By: Visser, Marleen
The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
$26.99HardcoverRead more50 delicious dairy substitutes to make at home!
Finding good and tasty dairy alternatives can be difficult, especially if you’re used to your bowl of yogurt or cappuccino in the morning. With The Veg- Author: Visser, Marleen
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 09 2024
- ISBN10: 1510777636
- Language: English
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By: Jawad, Yumna
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
$32.50HardcoverAdd to cart125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process–from the creator of the popular Feel Good Foodie blog
“Yumna’s recipes are made w… [more below]- Author: Jawad, Yumna
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 059357950X
- Language: English
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The Kentucky Bourbon Cookbook
$24.95HardcoverAdd to cart- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
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By: Creasy, Rosalind
The Kitchen Herb Garden: Growing and Preparing Essential Herbs
$11.99PaperbackAdd to cartFrom Rosalind Creasy–a name synonymous with California’s garden-to-table movement–comes an accessible guide to cultivating and preparing herbs.
If you buy only one herb gardening book, this should b- Series: Edible Garden
- Author: Creasy, Rosalind
- Binding: Paperback
- Page Count: 112
- Publish Date: November 05 2019
- ISBN10: 0804852308
- Language: English
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By: Purviance, Jamie
Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
$22.99PaperbackAdd to cartIf you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block B
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 192
- Publish Date: April 03 2012
- ISBN10: 0376020679
- Language: English
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By: Cressler, Mary
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
$24.95PaperbackAdd to cart” . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
Ready to up your grilling game? This cookbook by a pitma
–San Francisco Book Review- Series: Fire + Wine
- Author: Cressler, Mary
- Binding: Paperback
- Page Count: 240
- Publish Date: May 24 2022
- ISBN10: 1632174510
- Language: English
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The Plant-Based Mediterranean Diet Cookbook: 75 Recipes for Lasting Weight Loss and Lifelong Health
$16.99PaperbackAdd to cartCombine the healthy power of plant-forward foods with the Mediterranean diet
It’s possible to make the vibrant, wholesome Mediterranean diet even better-by focusing on plant-forward dishes. This innov
- Author: Jodouin, Jennifer
- Binding: Paperback
- Page Count: 156
- Publish Date: July 27 2021
- ISBN10: 1648764533
- Language: English

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