Regional & Ethnic
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
$60.00 Add to cartNestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the countr… [more below]
- Author: Beall, Sam
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 20 2009
- ISBN10: 0307407713
- Language: English
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
$29.95 Add to cartIn recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Am
- Author: Moss, Robert F.
- Binding: Paperback
- Page Count: 304
- Publish Date: February 15 2022
- ISBN10: 0820360856
- Language: English
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The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
$35.00 Read more“Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of g
- Author: Basan, Ghillie
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 0754835154
- Language: English
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Jay Ducote’s Louisiana Outdoor Cooking
$39.95 Add to cartFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also
- Author: Ducote, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2020
- ISBN10: 0807172960
- Language: English
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Polish Herbs, Flowers & Folk Medicine: Revised Edition
$29.95 Add to cart“Filled with illustrations and fascinating information, Polish Herbs, Flowers & Folk Medicine is a veritable treasure trove of history, how-to, and inspiration.”–The Midwest Book Review
Taking the re
- Author: Knab, Sophie Hodorowicz
- Binding: Paperback
- Page Count: 260
- Publish Date: November 24 2020
- ISBN10: 0781814146
- Language: English
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Welcome to Buttermilk Kitchen
$30.00 Add to cart100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using
- Author: Vizethann, Suzanne
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 21 2020
- ISBN10: 1423653467
- Language: English
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Vegan Love Story: Tibits and Hiltl: The Cookbook
$24.95 Add to cartBeautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine:
- Author: Hiltl, Rolf
- Binding: Paperback
- Page Count: 232
- Publish Date: March 31 2020
- ISBN10: 178026545X
- Language: English
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
$35.00 Read moreIn From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes a… [more below]
- Author: Sinaiee, Maryam
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 25 2018
- ISBN10: 1623719674
- Language: English
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Shrimp: A Savor the South Cookbook
$20.00 Add to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
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Kevin Belton’s Big Flavors of New Orleans
$26.99 Read moreChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 01 2016
- ISBN10: 1423641574
- Language: English
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California Vegan: Inspiration and Recipes from the People and Places of the Golden State
$24.95 Read morePlant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-ba
- Author: Palmer, Sharon
- Binding: Paperback
- Page Count: 288
- Publish Date: May 01 2023
- ISBN10: 1493070215
- Language: English
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Bowlful: Fresh and Vibrant Dishes from Southeast Asia
$28.99 Read moreFrom crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follo
- Author: Musa, Norman
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 02 2023
- ISBN10: 1911682326
- Language: English
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Recipes from My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-Cooked Food
$24.99 Add to cartA collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.
Magical spi- Author: Patel, Nitisha
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 13 2024
- ISBN10: 1788795164
- Language: English
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Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West
$35.00 Add to cartThis beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookie
- Author: Johnson, Lindsey
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 27 2024
- ISBN10: 1423663616
- Language: English
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Top 100 Most Delicious Empanada Recipes: A Cookbook with Beef, Pork, Chicken, Turkey and more – [Books on Meat Pies, Samosas, Calzones and Turnovers]
$14.99 Add to cartCheck out and follow the Author Page for more top delicious recipe books.
Do you love the taste of empanadas?
Are you looking for new ways to serve this delicious dish to your friends and family?
Now you
- Author: Bourdain, Graham
- Binding: Paperback
- Page Count: 214
- Publish Date: November 10 2023
- ISBN10: 9798868985690
- Language: English
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River Road Recipes II: A Second Helping
$19.95 Add to cartWelcome to a second helping of the dishes that reflect Louisiana’s love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 1976
- ISBN10: 0961302690
- Language: English
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In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook
$35.00 Add to cartWinner of the James Beard Award for Photography
In a keepsake volume, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the uni- Author: Galimberti, Gabriele
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 11 2014
- ISBN10: 0804185557
- Language: English
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
$37.00 Add to cartThe eating style proven to reduce the risk of heart attack and stroke.
“An irresistible invitation to share the healthiest diet in the world. It has one alluring recipe after another, each one fragrant… [more below]- Author: Jenkins, Nancy Harmon
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 30 2008
- ISBN10: 0553385097
- Language: English
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Dining by Rail: The History and Recipes of America’s Golden Age of Railroad Cuisine
$25.99 Add to cartDining by Rail is James D. Porterfield’s book of history and recipes from America’s golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing
- Author: Porterfield, James D.
- Binding: Paperback
- Page Count: 408
- Publish Date: May 15 1998
- ISBN10: 0312187114
- Language: English
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
$29.99 Read more“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity… [more below]
- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2012
- ISBN10: 0307885283
- Language: English
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