Specific Ingredients
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Southern Vegetarian Cookbook Softcover
$24.99 Add to cartAnyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasti
- Author: Burks, Justin Fox
- Binding: Paperback
- Page Count: 272
- Publish Date: May 21 2013
- ISBN10: 140160482X
- Language: English
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Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials
$14.95 Read moreHow do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fenn… [more below]
- Series: Do Books #14
- Author: Dunk, Anja
- Binding: Paperback
- Page Count: 176
- Publish Date: June 07 2016
- ISBN10: 1907974245
- Language: English
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Drying Herbs: The Only Herb Drying Book You’ll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices)
$19.95 Add to cartThis book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your he
- Author: Horvath, Danny
- Binding: Paperback
- Page Count: 192
- Publish Date: July 20 2022
- ISBN10: 1774857006
- Language: English
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A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall in Love with
$40.00 Add to cartCelebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a gu
- Author: Ford, Eleanor
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 195464132X
- Language: English
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Key Lime Cookin’
$8.95 Add to cart“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin’ is a great addition to your gou
- Author: LaFray, Joyce
- Binding: Paperback
- Page Count: 82
- Publish Date: June 18 2013
- ISBN10: 0942084764
- Language: English
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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes
$7.99 Add to cartEasy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home
The 100 plus recipes found in Easy Indian Cooking have been modified to suit a- Author: Nayak, Hari
- Binding: Hardcover
- Page Count: 120
- Publish Date: May 05 2020
- ISBN10: 0804853010
- Language: English
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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
$32.50 Add to cartFrom veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.
What have I got to eat? It’s a question we as
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 18 2020
- ISBN10: 0062883593
- Language: English
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Eggs: 50 Tried & True Recipes
$16.95 Add to cartCreate wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Whether you prefer your eggs fried or scrambled, boiled or poached, you’
- Series: Nature’s Favorite Foods Cookbooks
- Author: Rutland, Julia
- Binding: Paperback
- Page Count: 136
- Publish Date: October 11 2022
- ISBN10: 164755232X
- Language: English
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Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
$16.99 Add to cartMaster your wood pellet grill and smoker in no time
The magic of the pellet grill is that-with minimal practice-anyone can develop the skills needed to cook up mouthwatering creations. Whether you’re
- Author: Koster, Andrew
- Binding: Paperback
- Page Count: 172
- Publish Date: September 28 2021
- ISBN10: 164876682X
- Language: English
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Hunter Gather Cook Handbook: Adventures in Wild Food
$19.99 Read moreHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food.
This new gift edition aims to set the rea
- Author: Weston, Nick
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 17 2022
- ISBN10: 1784946338
- Language: English
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Butter: A Celebration
$36.99 Read more‘This is, quite frankly, my dream book. Buttery bliss from cover to cover’ Nigella Lawson
‘The last word on butter. Everyone who cooks needs this book’ Diana Henry
Swirled into hot sugar to create a … [more below]- Author: Potts, Olivia
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 02 2023
- ISBN10: 147228464X
- Language: English
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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
$19.95 Add to cartGetting the hang of making haggis or the knack of preparing knockwurst isn’t nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exac… [more below]
- Author: Predika, Jerry
- Binding: Paperback
- Page Count: 192
- Publish Date: February 01 2018
- ISBN10: 0811736474
- Language: English
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One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer–Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
$16.95 Add to cartMake fresh cheese at home–in under an hour
Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step–with every step photographed in ful- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 272
- Publish Date: May 06 2014
- ISBN10: 0761177485
- Language: English
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Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven
$34.99 Add to cartWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes.
When it comes to wood-fired ovens, pizzas are jus
- Author: Finch, Jon
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 01 2022
- ISBN10: 1784946257
- Language: English
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5-Ingredient Clean Eating Cookbook: 125 Simple Recipes to Nourish and Inspire
$17.99 Add to cartEmbrace a simpler, healthier lifestyle by serving up these 125 recipes with 5 healthy ingredients
Get inspired to transition into the world of clean eating and reap the health benefits. The 5-Ingredie
- Author: Paucinac, Snezana
- Binding: Paperback
- Page Count: 204
- Publish Date: November 03 2020
- ISBN10: 1647397413
- Language: English
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Food Plants of Interior First Peoples
$20.00 Read moreNancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes inform… [more below]
- Series: Royal BC Museum Handbooks
- Author: Turner, Nancy J.
- Binding: Paperback
- Page Count: 224
- Publish Date: November 22 2007
- ISBN10: 0772658463
- Language: English
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The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
$15.99 Add to cartA virtual sea of cooking possibilities for the 10 most essential fish.
A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafo
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 198
- Publish Date: January 07 2020
- ISBN10: 1641529954
- Language: English
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The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips
$44.99 Add to cartThis cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.
From healthy living blogger and creator of TheDizzyCook, Al
- Author: Wolf, Alicia
- Binding: Hardcover
- Page Count: 242
- Publish Date: February 18 2020
- ISBN10: 1513262653
- Language: English
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao
$20.99 Add to cartTake a delectable journey through the religious history of chocolate-a real treat!
In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in
- Author: Prinz, Deborah
- Binding: Paperback
- Page Count: 340
- Publish Date: October 17 2017
- ISBN10: 168336676X
- Language: English
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization
$26.95 Add to cartBehind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science an
- Author: Kindstedt, Paul
- Binding: Paperback
- Page Count: 272
- Publish Date: April 01 2012
- ISBN10: 1603585060
- Language: English
