Regional & Ethnic
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A Moved Soul: Boldly Responding to Encountering God (A Memoir)
$17.99 Add to cartIn these pages, you will meet a little girl who dreamed of being a sculpted ballerina and a God who wastes nothing.
This is my story, from a carpet encounter with the Most High God to walking into the
- Series: The Worth Pursuing #1
- Author: Haire, Brenda a.
- Binding: Paperback
- Page Count: 156
- Publish Date: June 13 2023
- ISBN10: 1956673814
- Language: English
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The complete New Mediterranean Diet Cookbook For Beginners 2024: Featuring Over 200 Delicious, Easy and Stress-Free Recipes With 30 Day Meal Plan
$17.99 Add to cartEmbark on a 30-Day Mediterranean Diet Journey: Transform Your Health and Savor Life!
Why Choose Our 30-Day Mediterranean Diet Plan?
- A Health Revolution: This isn’t just a diet; it’s a vibrant journey t
- Series: The New Mediterranean Diet Cookbook #1
- Author: Miller, Katherine
- Binding: Paperback
- Page Count: 80
- Publish Date: December 19 2023
- ISBN10: 1961902818
- Language: English
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River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours
$28.95 Read moreThe creators of the nation’s number one best-selling community cookbook series welcome you to celebrate all of life’s ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus an
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 12 2004
- ISBN10: 0961302674
- Language: English
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Keep Cooking–the Maine Way
$18.95 Add to cartMaine Sunday Times columnist Marjorie Standish’s readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers’ favorites.
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 256
- Publish Date: January 01 1996
- ISBN10: 892723912
- Language: English
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Polish Holiday Cookery
$19.95 Add to cartWith more than 400 recipes for Polish holiday fare, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus, this cookbook is truly an “instruction manu… [more below]
- Author: Strybel, Robert
- Binding: Paperback
- Page Count: 248
- Publish Date: October 01 2015
- ISBN10: 0781813492
- Language: English
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Old Havana Cookbook: Cuban Recipes in Spanish and English
$11.95 Add to cartHavana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit… [more below]
- Author: Marcos, Rafael
- Binding: Paperback
- Page Count: 136
- Publish Date: October 01 2015
- ISBN10: 0781813484
- Language: English
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Best of Polish Cooking (Expanded)
$14.95 Add to cart“A charming offering of Polish cuisine with lovely woodcuts throughout.” –PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for m… [more below]
- Author: West, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: July 01 2000
- ISBN10: 078180826X
- Language: English
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The Tiny Mess: Recipes and Stories from Small Kitchens
$27.50 Read moreA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring
- Author: Gordon, Maddie
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 12, 2019
- ISBN10: 0399582738
- Language: English
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The Fiddlehead Cookbook
$23.99 Add to cartThe Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska’s bounty of fresh, delicious ingredients and its jubilant spirit
- Author: Decherney, Nancy
- Binding: Paperback
- Page Count: 264
- Publish Date: August 15 1993
- ISBN10: 0312098065
- Language: English
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What’s Cooking at Moody’s Diner
$12.95 Add to cartHere is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost nee… [more below]
- Author: Genthner, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 01 2003
- ISBN10: 0892726318
- Language: English
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
$27.99 Add to cartAt long last, the companion cookbook to the hit YouTube cooking show–including recipes for 120 simple, delicious Italian-American classics.
When Laura Vitale moved from Naples to the United States at- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2015
- ISBN10: 0804187134
- Language: English
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The Raw and the Cooked: Adventures of a Roving Gourmand
$19.00 Read moreJim Harrison is one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays o… [more below]
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2002
- ISBN10: 080213937X
- Language: English
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Thailand: The Cookbook
$54.95 Read moreThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containi
- Author: Gabriel, Jean-Pierre
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 05 2014
- ISBN10: 071486529X
- Language: English
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Cooking by Hand: A Cookbook
$40.00 Add to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
$20.99 Add to cartDavid Sax’s delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.
David Sax was alarmed
- Author: Sax, David
- Binding: Paperback
- Page Count: 352
- Publish Date: October 01 2010
- ISBN10: 0547386443
- Language: English
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My Calabria
$45.00 Add to cartAt the tip of Italy’s “boot” lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape–her father a shepherd a… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 08 2010
- ISBN10: 0393065162
- Language: English
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
$35.00 Add to cartA badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the b- Author: Lagasse, Emeril
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 0316465771
- Language: English
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Healthy Mediterranean Recipes: Simple, Nutritious and Delicious Recipes for Everyday Meals
$15.98 Read moreFor healthy, fresh and fabulous food, look no further than the Mediterranean! With its array of colorful vegetables, lean proteins and healthy fats, Mediterranean cuisine offers vibrant flavors and de
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 15 2022
- ISBN10: 1645588971
- Language: English
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
$24.99 Add to cartSoul food goes vegan–101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don’t rely on meat or dairy, the Vegan Soul Food Cookbook is here to d
- Author: Jenkins-El, Nadira
- Binding: Hardcover
- Page Count: 178
- Publish Date: September 14 2021
- ISBN10: 1638788111
- Language: English
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The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth – Over 190 Easy, Blood-Sugar-Friendly Recipes with No Art
$24.95 Read moreAs anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and
- Author: Kochan, Kathy
- Binding: Paperback
- Page Count: 288
- Publish Date: December 14 2021
- ISBN10: 1615197680
- Language: English
