Regional & Ethnic
Showing 781–800 of 1000 resultsSorted by popularity
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By: Brioza, Stuart
State Bird Provisions: A Cookbook
$40.00HardcoverAdd to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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By: Mary Price
Mary and Vincent Price’s Come Into the Kitchen Cook Book
$30.00HardcoverAdd to cartThe well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking. Vincent Price and his wife, Mary, autho… [more below]
- Series: Calla Editions
- Author: Price, Mary
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 16 2016
- ISBN10: 1606600974
- Language: English
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By: Tadashi Ono
Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
$25.00PaperbackRead moreChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 160
- Publish Date: September 22 2009
- ISBN10: 158008981X
- Language: English
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French Women Don’t Get Facelifts: The Secret of Aging with Style & Attitude
$19.99PaperbackAdd to cartThe author of the bestselling French Women Don’t Get Fat shares the secrets and strategies of aging with attitude, joy, and no surgery.
With her signature blend of wit, no-nonsense advice, and storyt- Author: Guiliano, Mireille
- Binding: Paperback
- Page Count: 272
- Publish Date: December 30 2014
- ISBN10: 1455524107
- Language: English
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By: Coolio
Cookin’ with Coolio: 5 Star Meals at a 1 Star Price
$24.99PaperbackRead moreThere’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusion… [more below]
- Author: Coolio
- Binding: Paperback
- Page Count: 224
- Publish Date: November 17 2009
- ISBN10: 1439117616
- Language: English
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By: Urbano, Chris
The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of ‘Maputing Cooking’ (Over 90 Recipes)
$7.99PaperbackAdd to cartLet this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ad- Author: Urbano, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2023
- ISBN10: 0804857180
- Language: English
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By: Dobson, Meagan
The Maine Menu Simple Recipes for Easy Living
$19.95PaperbackAdd to cartThe Maine Menu: Simple Recipes For Easy Living
Dazzle your taste buds and revel in the coastal-tinged flavors of The Maine Menu: Simple Recipes For Easy Living. This multi-generational cookbook combine
- Author: Dobson, Meagan
- Binding: Paperback
- Page Count: 92
- Publish Date: April 24 2023
- ISBN10: 1088100082
- Language: English
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
$19.95PaperbackAdd to cartWhat do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor–the delightful auntie every disc… [more below]
- Author: Burckhardt, Ann L.
- Binding: Paperback
- Page Count: 160
- Publish Date: October 13 2006
- ISBN10: 0873515684
- Language: English
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By: Hong, Deuki
Koreatown: A Cookbook
$35.00HardcoverAdd to cartA New York Times bestseller and one of the most praised Korean cookbooks of all time, you’ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 16 2016
- ISBN10: 0804186138
- Language: English
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By: Creasy, Rosalind
The Italian Vegetable Garden: A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables
$4.99PaperbackAdd to cartRosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden–an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking… [more below]
- Series: Edible Garden
- Author: Creasy, Rosalind
- Binding: Paperback
- Page Count: 112
- Publish Date: September 19 2023
- ISBN10: 0804857148
- Language: English
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By: Fox, Ruth
Tahini and Turmeric: 101 Middle Eastern Classics — Made Irresistibly Vegan
$27.00HardcoverAdd to cartHip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes
With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you’ll see why- Author: Fox, Ruth
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 29 2018
- ISBN10: 0738220108
- Language: English
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By: Jeremy Pang
Jeremy Pang’s School of Wok: Simple Family Feasts
$26.99HardcoverRead moreEasy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show Jeremy Pang’s Asian Kitchen
AS SEEN ON TV COOKING Make dinnertime easy with over 80 Asian recipes from- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 15, 2023
- ISBN10: 0600637778
- Language: English
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00HardcoverAdd to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
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Rice: a Savor the South cookbook
$16.00PaperbackAdd to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 120
- Publish Date: August 01 2023
- ISBN10: 146967761X
- Language: English
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By: Carolyn Robb
Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes
$27.50HardcoverRead moreThe former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas tradit… [more below]
- Author: Robb, Carolyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 08 2022
- ISBN10: 1681889218
- Language: English
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Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands
$16.99PaperbackAdd to cartBring home the flavors of Hawai’i
Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where h
- Author: Aiona, Chef Philip Ippy
- Binding: Paperback
- Page Count: 126
- Publish Date: April 12 2022
- ISBN10: 1638780676
- Language: English
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By: Kelchner, Tom
Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook
$11.99PaperbackAdd to cartThis is a facsimile edition of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina’s Outer Banks and evokes a name that is legendary there: Chicamacomico. Chicamacomico… [more below]
- Author: Kelchner, Tom
- Binding: Paperback
- Page Count: 116
- Publish Date: March 01 2022
- ISBN10: 1734595507
- Language: English
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The Philosophy of Curry
$16.95HardcoverRead moreThere are curries on almost every continent, with a stunning diversity of flavors and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japa- Series: British Library Philosophy of
- Author: Sukhadwala, Sejal
- Binding: Hardcover
- Page Count: 112
- Publish Date: November 01 2022
- ISBN10: 0712354506
- Language: English
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By: Kotaro
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
$18.99HardcoverAdd to cart74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan’s food culture–a place to share a delicious- Author: Kotaro
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 01 2022
- ISBN10: 4805317000
- Language: English
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Unwritten Literature of Hawaii: The Sacred Songs of the Hula
$15.99PaperbackAdd to cartUnwritten Literature of Hawaii: The Sacred Songs of the Hula (1909) is a collection of hulas and essays by Nathaniel B. Emerson. Translating previously unwritten songs, interviewing native Hawaiians,
- Series: Mint Editions – Hawaiian Library
- Author: Emerson, Nathaniel B.
- Binding: Paperback
- Page Count: 340
- Publish Date: August 03 2021
- ISBN10: 151329590X
- Language: English










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