Regional & Ethnic
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Super Natural Family International Cookbook: A Healthy and Playful Global Recipe Collection
$19.99 Read moreExplore the world without leaving your kitchen.
This lively collection of healthy and fun-to-prepare dishes introduces families to mindful eating with a colorful global flair. Vibrantly and realistic
- Author: Mehagian, Nancy
- Binding: Hardcover
- Page Count: 152
- Publish Date: November 07 2023
- ISBN10: 1957317299
- Language: English
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Spanish Sausages Authentic Recipes and Instructions
$19.95 Add to cart“Spanish Sausages, Authentic Recipes And Instructions” is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Sta
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 320
- Publish Date: December 05 2018
- ISBN10: 0990458660
- Language: English
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Gravy Wars: South Philly Foods, Feuds & Attytudes
$18.95 Add to cart“Gravy wars … humorously describ[es] the culinary competiveness that runs deep in the heart of South Philadelphia Italians. You’ll laugh out loud as you read the truth about Italian traditions and s… [more below]
- Author: Ranalli, Lorraine
- Binding: Hardcover
- Page Count: 163
- Publish Date: December 01 2014
- ISBN10: 0977146251
- Language: English
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Sushi for Dummies
$16.99 Add to cartDemystify the sushi bar experience
Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro
From rolling sushi properly to presenting it with pizzazz, this book has everything y… [more below]
- Series: For Dummies
- Author: Strada, Judi
- Binding: Paperback
- Page Count: 268
- Publish Date: April 02 2004
- ISBN10: 0764544659
- Language: English
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1,000 Foods to Eat Before You Die: A Food Lover’s Life List
$27.95 Read moreThe ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwat
- Author: Sheraton, Mimi
- Binding: Paperback
- Page Count: 1008
- Publish Date: January 13 2015
- ISBN10: 0761141685
- Language: English
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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
$21.99 Add to cartAward-Winner in the Cookbooks: International category of the 2010 International Book Awards
Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern- Author: Wang, Yuan
- Binding: Paperback
- Page Count: 352
- Publish Date: March 09 2010
- ISBN10: 073821325X
- Language: English
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River Road Recipes III: A Healthy Collection
$19.95 Read moreRiver Road Recipes III is perfect for anyone who wants to cook dishes with lower fat and calories but still enjoy great Louisiana food. All of the 341 recipes have been modified and analyzed by a regi
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 01 2017
- ISBN10: 0692877541
- Language: English
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Fishing for Chickens: A Smokies Food Memoir
$30.95 Add to cartFishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia–the Smokies. Ca
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 336
- Publish Date: July 15 2022
- ISBN10: 0820362123
- Language: English
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Homemade Ravioli Made Simple: 50 Mix-And-Match Recipes for the Best Filled Pastas
$19.99 Add to cartLearn to make fresh stuffed pastas in the comfort of your kitchen
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you’re new to making pasta or already have a b- Author: Alvaro, Carmella
- Binding: Paperback
- Page Count: 132
- Publish Date: October 19 2021
- ISBN10: 1638071225
- Language: English
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The Book of Tea
$29.99 Add to cartThe definitive visual edition of a classic masterpiece.
The Book of Tea was originally written in English by Kakuzo Okakura in 1906. Since then, it has been recognized, together with Bushido, as one o
- Author: Okakura, Kakuzo
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 06 2021
- ISBN10: 4756254357
- Language: English
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The Essential Middle Eastern Cookbook: Classic Recipes Made Easy
$16.99 Add to cartLearn the basics of Middle Eastern cooking with 100 simple, authentic recipes
Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava-Middle Eastern cuisine is famous for its v
- Author: Anderson, Michelle
- Binding: Paperback
- Page Count: 174
- Publish Date: May 19 2020
- ISBN10: 1646116380
- Language: English
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Otaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture
$30.99 Add to cartExperience the world of Japanese pop culture through a whole new medium-food! Otaku Food brings the delectable dishes seen throughout anime and manga to your kitchen for chefs of all levels.
- Author: Baghernejad, Danielle
- Binding: Paperback
- Page Count: 248
- Publish Date: June 15 2021
- ISBN10: 1642503339
- Language: English
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Gastronomy of Italy: Revised Edition
$45.00 Read moreGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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Let’s Cook Japanese Food!: Everyday Recipes for Authentic Dishes
$24.95 Read moreTurn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’… [more below]
- Author: Kaneko, Amy
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 07 2017
- ISBN10: 1681881772
- Language: English
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
$23.99 Add to cartPull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among… [more below]
- Series: American Palate
- Author: Young-Brown, Fiona
- Binding: Paperback
- Page Count: 160
- Publish Date: April 01 2014
- ISBN10: 1626192634
- Language: English
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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
$18.95 Read moreBefore there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine shar
- Author: Burton, Nathaniel
- Binding: Paperback
- Page Count: 416
- Publish Date: January 30 2020
- ISBN10: 160801150X
- Language: English
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
$39.95 Add to cartFeaturing gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition
California’s Tassajara Zen Mountain Center has long b- Author: Brown, Edward Espe
- Binding: Paperback
- Page Count: 544
- Publish Date: May 24 2011
- ISBN10: 1590308298
- Language: English
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
$30.00 Add to cartRecapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one… [more below]
- Author: Weiglin, Peter C.
- Binding: Paperback
- Page Count: 208
- Publish Date: March 10 2006
- ISBN10: 1589793218
- Language: English
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Lost Restaurants of Sacramento and Their Recipes
$33.99 Add to cartFrom saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California’s capital city through 150 years of dining ou… [more below]
- Author: Burns, Maryellen
- Binding: Hardcover
- Page Count: 178
- Publish Date: June 11 2013
- ISBN10: 1540208249
- Language: English
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A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
$30.00 Read moreThe delicious, informative, and entertaining cookbook tie-in to PBS’s Emmy Award-winning series A Taste of History.
A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century A- Author: Staib, Walter
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2019
- ISBN10: 1538746689
- Language: English
