Regional & Ethnic
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Larousse de la Cocina Mexicana
$45.95 Read moreLibro de recetas tradicionales y contempor neas de cocina mexicana. Quinta edici n de esta obra de referencia, con nuevas recetas, nuevas fotograf as y organizado por tiempos de servicio en la mesa, a… [more below]
- Author: Alicia, Gironella
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 01 2021
- ISBN10: 6072123775
- Language: Spanish
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This Is a Book about Dumplings
$22.99 Add to cartMake Your Dumpling Dreams Come True
For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandm re’s Fried Sh- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 26 2020
- ISBN10: 1645670341
- Language: English
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The Sultan’s Kitchen: A Turkish Cookbook [Over 150 Recipes]
$21.95 Add to cart“Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection.”–Boston Globe
Contemporary Turkish cuisine rang- Author: Ozan, Ozcan
- Binding: Paperback
- Page Count: 160
- Publish Date: May 01 2001
- ISBN10: 962593944X
- Language: English
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Homestyle Icelandic Cooking for American Kitchens
$31.95 Add to cartWhether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Ice
- Author: Herman, Heidi
- Binding: Hardcover
- Page Count: 76
- Publish Date: July 07 2017
- ISBN10: 1947233904
- Language: English
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East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
$32.99 Read moreThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda … [more below]
- Author: Jung, Carolyn
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 10 2019
- ISBN10: 1773270664
- Language: English
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Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
$39.95 Read moreMediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly–no gluten, grains, inflammatory oils, dairy, or refined sweeteners. These flavorful dishes combine tra… [more below]
- Author: Weeks, Caitlin
- Binding: Paperback
- Page Count: 432
- Publish Date: October 28 2014
- ISBN10: 1628600403
- Language: English
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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
$40.00 Add to cartIn 1975, Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of cla… [more below]
- Author: Andoh, Elizabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2005
- ISBN10: 1580085199
- Language: English
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Soup for Syria: Recipes to Celebrate Our Shared Humanity
$30.00 Add to cartA beautiful cookbook to be cherished for its look, its content, and the cause it supports. The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on… [more below]
- Series: Cooking with Barbara Abdeni Massaad
- Author: Massaad, Barbara Abdeni
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 01 2015
- ISBN10: 1566560896
- Language: English
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The Edible South: The Power of Food and the Making of an American Region
$31.95 Add to cartIn The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whit… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Paperback
- Page Count: 496
- Publish Date: August 01 2016
- ISBN10: 146962995X
- Language: English
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Cincinnati Goetta: A Delectable History
$21.99 Add to cartCincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found go
- Series: American Palate
- Author: Woellert, Dann
- Binding: Paperback
- Page Count: 176
- Publish Date: July 22 2019
- ISBN10: 1467142085
- Language: English
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Southern Biscuits
$27.99 Add to cartSouthern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy p
- Author: Dupree, Nathalie
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 01 2011
- ISBN10: 142362176X
- Language: English
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A Taste of Montana: Favorite Recipes from Big Sky Country
$26.95 Add to cartFarcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest
- Author: Davis, Seabring
- Binding: Paperback
- Page Count: 172
- Publish Date: July 05, 2022
- ISBN10: 1560378190
- Language: English
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A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes
$35.00 Read moreJoin Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generat… [more below]
- Author: Karapanagiotidis, Kon
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 06 2024
- ISBN10: 1743799241
- Language: English
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
$35.00 Add to cartFrom mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds… [more below]- Author: Francese Gass, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 19 2024
- ISBN10: 1454949759
- Language: English
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The Faygo Book
$24.99 Add to cartThe story behind Faygo, a Detroit soft drink company since 1907.
- Author: Grimm, Joe
- Binding: Paperback
- Page Count: 88
- Publish Date: October 01 2018
- ISBN10: 0814345859
- Language: English
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Old Polish Traditions in the Kitchen and at the Table
$14.95 Add to cartHere are nearly 100 recipes for such classic Polish favorites as “Beer Soup with Cream and Cottage Cheese,” “Roast Beef Roll with Mushrooms,” “Roast Pork with Caraway Polish Style,” and “Old Polish Ro… [more below]
- Series: Hippocrene International Cookbook Series
- Author: Lemnis, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: January 01 1996
- ISBN10: 0781804884
- Language: English
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Special Recipes from the Charleston Cake Lady
$19.99 Add to cartFor almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery’s beloved cakes to delighted dessert lovers everywhere. Following the success of her
- Author: Pregnall, Teresa
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2000
- ISBN10: 0688170323
- Language: English
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Cross Creek Cookery
$17.99 Add to cartThe Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recrea… [more below]- Author: Rawlings, Marjorie Kinnan
- Binding: Paperback
- Page Count: 256
- Publish Date: March 20 1996
- ISBN10: 0684818787
- Language: English
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Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
$36.00 Read moreA beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, “It’s a dessert to cry [over]; it’s so good.”
The owner and chef of L.A.’s famous- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 1996
- ISBN10: 679409076
- Language: English
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Eleven Madison Park: The Cookbook
$75.00 Add to cartEleven Madison Park is one of New York City’s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm’s leadershi- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 11 2011
- ISBN10: 0316098515
- Language: English
![The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/199464-250x312.jpg)
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/199990-250x250.jpg)
